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Product Used In This Recipe

Backsplash Griddle

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Zucchini Apple Fritters with Lemon Ricotta

Prep: 10 Minutes


Cook: 6 Minutes


3 Servings


Make these Zucchini Apple Fritters with Lemon Ricotta for a great appetizer recipe to share with friends and family. Add a generous dollop of this lemon ricotta for the perfect sweet and savory flavor balance.

  • Ingredients
    • For fritters:
    • 1 large apple, shredded & excess liquid removed
    • 1 cup zucchini, shredded & excess liquid removed
    • 2 eggs
    • 2 Tbsp flour
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 1 tsp garlic powder
    • 1 Tbsp fresh thyme, chopped
    • 3 Tbsp olive oil, for pan
    • For topping:
    • 1/2 cup whole milk ricotta
    • Zest of 1 lemon + juice of 1/2 lemon
  • Directions

      Heat the Single Backsplash Griddle on medium-high heat with olive oil. Combine all ingredients in a mixing bowl and combine to make fritter mixture. Take 1/4 cup of the mixture and form into a patty, placing directly on hot griddle, repeating with remaining batter. Cook 3 minutes on each side, or until nicely browned. Place cooked fritters on a paper towel to soak up excess oil. Working quickly, whip the ricotta, lemon juice and zest with a spatula until smooth. Serve warm with a dollop of lemon ricotta on the fritters and sprinkle with extra fresh thyme. Makes 6 patties

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Product Used In This Recipe

Backsplash Griddle

See Product

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