Woks
Woks
Turn up the heat with Nordic Ware woks—crafted to handle anything from quick sears to hearty meals. Built for even heating and dependable performance, these woks are your go-to for easy, flavorful cooking. Durable and versatile, they’re ready to meet all your kitchen adventures.
Woks
Nordic Ware’s nonstick woks are designed for durability, performance, and ease of use. Made from high-quality aluminized steel with nonstick coating made without PFAS, they heat quickly and distribute heat evenly for consistent cooking results. The premium nonstick coating allows for effortless food release and easy cleanup, while the sturdy construction ensures long-lasting use. Plus, all of the wok pans are proudly made in Minnesota, supporting quality craftsmanship you can trust. (Handles are imported)
Aluminized steel nonstick woks are the best choice for home cooking. They heat evenly, resist rust and warping, and have a durable nonstick coating for easy food release and cleanup. Compared to carbon steel and cast iron, they require no seasoning and are lightweight yet sturdy. While stainless steel and carbon steel are popular, they can stick or require more maintenance. Plus, Nordic Ware’s aluminized steel woks are induction compatible, making them a versatile option for any stovetop. For a reliable, low-maintenance wok, aluminized steel nonstick is the preferred option.
Woks are perfect for a wide range of dishes, including stir-fried vegetables, fried rice, lo mein, pad thai, and crispy tofu. They’re also great for searing meats, making tempura, steaming dumplings, and even deep frying. Their high sides and even heating make them an essential tool for quick, flavorful meals.
Yes, many home cooks and professional chefs use nonstick woks and stir fry pans for their convenience. While traditional carbon steel woks are common in restaurant kitchens, nonstick versions require less oil, prevent food from sticking, and are easier to clean—making them a great choice for everyday cooking.
To keep your nonstick wok in top condition, hand wash it with warm, soapy water and a soft sponge. Avoid abrasive cleaners or metal utensils, as they can damage the nonstick coating. Let the pan cool before washing, and dry it thoroughly to prevent water spots. For best results, store it in a dry place and avoid stacking heavy items on top to preserve its surface.
