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Verde Ceramic Nonstick 12” Wok



Introducing our ceramic coated Wok - the perfect fusion of traditional wok cooking and modern innovation. Our Wok is made from high-quality aluminized steel, ensuring exceptional even heating distribution and long-lasting durability. You can rely on its premium design to provide consistent heating and withstand the rigors of daily use for years to come. We made our Wok without PFAS, PTFE, or PFOA ceramic nonstick coating. Equipped with a comfortable helper handle and silicone stay-cool riveted handle. While the induction ready design allows use on any cooking surface, expanding your cooking possibilities.  

Proudly made in the USA, our ceramic coated aluminized steel formed Wok brings the authentic flavors of stir frying. Its smooth surface and rounded bottom allow for efficient heat distribution and optimal stir frying techniques. The Wok's deep walls provide ample space for tossing and turning vegetables, meats, and other ingredients with ease. The nonstick surface reduces the need for excessive oil, promoting healthier cooking while preserving the flavors of your favorite dishes.  

SKU: 13851
Made in America. With Imported Components.
Out of Stock

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Product Details

Interior Dimensions: L: 4.5 in. W: 12 in. H: 4.5 in.
Material: Aluminized Steel
Warranty: 5 Year Warranty
Weight: 3.9 lbs
Made In: USA (pan) and China (handle)
California Code 109010 Information: Click here to learn more.

Use & Care

  1. Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
  2. We recommend silicone, nylon, and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
  3. Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time.
  4. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
  5. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended.
  6. Always use adequate ventilation when cooking.
  7. While not necessary, cooking with butter or oil will improve the performance and taste of food.
  8. Safe to use on gas, electric and induction stovetops.
  9. Oven safe to 350˚F.

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