Homemade Sourdough Bread

Homemade Sourdough Bread

Sourdough Bread Guide & Baking Kits Master the art + science of healthy and delicous homemade bread at home.

Why Make Sourdough?

SIMPLE, WHOLE INGREDIENTS

Sourdough differs from store bought breads because it only needs starter (active wild yeast culture), water, flour, and salt to make a basic loaf. Commercial breads use active dry yeast and contain additives and preservatives to speed the process and make them last longer.

UNIQUE FLAVOR

The natural fermentation taking place in your dough produces the unique tangy flavor that is associated with sourdough bread.

EASIER TO DIGEST

The natural fermentation process breaks down gluten, making the bread easier to digest especially for people with gluten sensitivity.

LOWER GLYCEMIC INDEX

The natural fermentation process in sourdough bread breaks down starch (sugar) molecules.This results in a slower release of sugar into the bloodstream when consumed, leading to a lower blood sugar spike when compared to normal store-bought breads.

DEVELOP A NEW SKILL

Sourdough baking is a rewarding way to craft delicious bread at a fraction of the cost of bakery loaves. With endless techniques and recipes to explore, it only gets more fun as you learn and share your creations with family and friends.

Why Make Sourdough?

SIMPLE, WHOLE INGREDIENTS

Sourdough differs from store bought breads because it only needs starter (active wild yeast culture), water, flour, and salt to make a basic loaf. Commercial breads use active dry yeast and contain additives and preservatives to speed the process and make them last longer.

UNIQUE FLAVOR

The natural fermentation taking place in your dough produces the unique tangy flavor that is associated with sourdough bread.

EASIER TO DIGEST

The natural fermentation process breaks down gluten, making the bread easier to digest especially for people with gluten sensitivity.

LOWER GLYCEMIC INDEX

The natural fermentation process in sourdough bread breaks down starch (sugar) molecules.This results in a slower release of sugar into the bloodstream when consumed, leading to a lower blood sugar spike when compared to normal store-bought breads.

DEVELOP A NEW SKILL

Sourdough baking is a rewarding way to craft delicious bread at a fraction of the cost of bakery loaves. With endless techniques and recipes to explore, it only gets more fun as you learn and share your creations with family and friends.

Choose Your Baking Kit Every tool you need

Deluxe Sourdough Baking Kit

10 Piece Set inlcuding an Escali Scale!

Brilliant Nonstick Bakeware

Important Sourdough Tools

Important Tools

Basic Sourdough Baking Steps For more detailed information to begin your sourdough journey at home, see our extensive quick start guide included in kits.

Weigh & feed start culture

Weigh & feed start culture

Shape dough & final proof

Shape dough & final proof

Measure & mix dough

Measure & mix dough

Score dough & transfer to pan

Score dough & transfer to pan

Make folds to strengthen dough

Make folds to strengthen dough

Cover & bake

Cover & bake

Weigh & feed start culture

Weigh & feed start culture

Measure & mix dough

Measure & mix dough

Make folds to strengthen dough

Make folds to strengthen dough

Shape dough & final proof

Shape dough & final proof

Score dough & transfer to pan

Score dough & transfer to pan

Cover & bake

Cover & bake

Learn More

Sourdough Discard Recipes Discard is the portion that is removed when feeding your starter. Rather than throwing away, try adding discard to these delicious recipes!

Sourdough Pancakes The bright lemon flavor in this recipe pairs nicely with blueberries, raspberries or peaches plus a healthy pour of real maple syrup!

GIF- Pumpkin Patch Bundt Cake pieces disappearing on a plate with pan in background.

Sourdough Herb Crackers Test copy

FAQs- Sourdough Bread Baking Kits

What’s included in the Nordic Ware Sourdough Bread Baking Kits?

Nordic Ware has two Simply Sourdough Bread Baking Kits available:

Basic Simply Sourdough Bread Baking Kit (9 pieces): Proofing and Baking Lid, Baking Pan Base, Danish Whisk, Sloth Proofing Liner, Bench Scraper, Silicone Lifting Mat, Retractable Lame, Glass Starter Jar and a Quick Start Guide and Recipes.

Deluxe Simply Sourdough Bread Baking Kit (10 pieces): Includes all the same components of the Basic Kit plus an Escali Pocket Scale.

Is Nordic Ware’s Sourdough Baking Pan nonstick?

The aluminumized steel base has a nonstick coating on the interior made without PFAS.

Do I need to preheat Nordic Ware’s Sourdough Bread Baking Pan in the oven like other cast irons pans?

No preheating is necessary—the aluminum lid and aluminized steel base heat up much faster than cast iron, saving you time while baking!

What is the glass starter jar used for?

The glass jar allows you to activate, accurately track, and consistently maintain a sourdough starter

What is a lame and how do I use the retractable lame for scoring sourdough?

A Lame (pronounced ‘Laahm’) is a specialized tool with a retractable blade for scoring the loaf before baking.

Nordic Ware’s Lame and double-edge blades are packaged separately in kits and need to be assembled before use. Caution: Blades are sharp. Please handle with care when using. Follow instructions on lame packaging for how to assemble and replace the blade.

Does Nordic Ware’s Sourdough Bread Baking Kits come with a starter?

No, starter is not included in Nordic Ware’s Simply Sourdough Bread Baking Kits.

Kitchen tools you will need along with Nordic Ware’s Baking Kits: Silicone spatula or spoonula, mixing bowl (at least 2.5 qt size), liquid measuring cup

Ingredients you’ll need: whole wheat flour, unbleached bread flour, filtered tap water or bottled spring water, white or brown rice flour (optional), table salt or fine-grain kosher salt

Tools to make bread baking easier (optional but they ensure accuracy and elevate your baking!): Digital Baking Scale (scale included in Nordic Ware’s Deluxe Sourdough Bread Baking Kit), digital instant read thermometer, large clear walled food storage container, sharp metal serrated bread knife for slicing sourdough

Are the components in Nordic Ware’s Sourdough Bread Baking Kits dishwasher safe?

Yes, the Bench Scraper and Silicone Lifting Sling are dishwasher safe.

We recommend hand washing the aluminized steel baking pan base, proofing and baking lid, Danish whisk and lame. The starter jar should be hand washed if adhesive thermometer is used. Before washing, be sure to scrape the remaining starter into another ‘discard’ jar for later use or put in trash. Do not rinse starter down the sink.

The cloth proofing liner can be washed on a normal cycle in the laundry.

Sourdough Bread Baking FAQs

Where do I get a starter? How long until it is ready?

There are a wide variety of options to obtain your starter; timing is a consideration for each.

-Ask a friend who bakes sourdough to share some with you. They’ll be thrilled you asked and happy to share!

-Purchase a starter online (King Arthur Baking, Amazon, Etsy, etc. Search ‘buy sourdough starter culture’).

-Check your local grocery store or bread bakery.

If you’re feeling ambitious and have flour and water plus a little extra time, you can make your own starter!

Learn more about starters, timing here and commonly asked questions here: Starter 101

How do I know when my sourdough starter is ready to bake with?

Your starter is ready when it’s doubled in volume (within 4-8 hours is ideal), shows visible air pockets (bubbles) throughout which means the yeast is active, has a tangy smell like yogurt or sour beer and passes the “float test” (a spoonful floats in water). For more questions and concerns on starters, visit our post for more information: Starter 101

Do I need to preheat Nordic Ware’s Sourdough Bread Baking Pan in the oven like other cast irons pans?

No preheating is necessary—the aluminum lid and aluminized steel base heat up much faster than cast iron, saving you time while baking!

What is the glass starter jar used for?

The glass jar allows you to activate, accurately track, and consistently maintain a sourdough starter

What is a lame and how do I use the retractable lame for scoring sourdough?

A Lame (pronounced ‘Laahm’) is a specialized tool with a retractable blade for scoring the loaf before baking.

Nordic Ware’s Lame and double-edge blades are packaged separately in kits and need to be assembled before use. Caution: Blades are sharp. Please handle with care when using. Follow instructions on lame packaging for how to assemble and replace the blade.

Does Nordic Ware’s Sourdough Bread Baking Kits come with a starter?

No, starter is not included in Nordic Ware’s Simply Sourdough Bread Baking Kits.

Kitchen tools you will need along with Nordic Ware’s Baking Kits: Silicone spatula or spoonula, mixing bowl (at least 2.5 qt size), liquid measuring cup

Ingredients you’ll need: whole wheat flour, unbleached bread flour, filtered tap water or bottled spring water, white or brown rice flour (optional), table salt or fine-grain kosher salt

Tools to make bread baking easier (optional but they ensure accuracy and elevate your baking!): Digital Baking Scale (scale included in Nordic Ware’s Deluxe Sourdough Bread Baking Kit), digital instant read thermometer, large clear walled food storage container, sharp metal serrated bread knife for slicing sourdough

Are the components in Nordic Ware’s Sourdough Bread Baking Kits dishwasher safe?

Yes, the Bench Scraper and Silicone Lifting Sling are dishwasher safe.

We recommend hand washing the aluminized steel baking pan base, proofing and baking lid, Danish whisk and lame. The starter jar should be hand washed if adhesive thermometer is used. Before washing, be sure to scrape the remaining starter into another ‘discard’ jar for later use or put in trash. Do not rinse starter down the sink.

The cloth proofing liner can be washed on a normal cycle in the laundry.

Brilliant Bakeware is perfect for all your recipe needs such as sheet pan meals, food prep, baked desserts, cookies, cakes and so much more!