Recipes

Free Shipping on orders over $50 (See Shipping Info)

20% off any order over $150

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Backsplash Griddle

Backsplash Griddle

SEE PRODUCT

Zucchini Apple Fritters with Lemon Ricotta

PREP: 10 MINUTES

COOK: 6 MINUTES

SERVINGS: 3 SERVINGS

PRINT RECIPE

Make these Zucchini Apple Fritters with Lemon Ricotta for a great appetizer recipe to share with friends and family. Add a generous dollop of this lemon ricotta for the perfect sweet and savory flavor balance.

Ingredients

  • For fritters:
  • 1 large apple, shredded & excess liquid removed
  • 1 cup zucchini, shredded & excess liquid removed
  • 2 eggs
  • 2 Tbsp flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 Tbsp fresh thyme, chopped
  • 3 Tbsp olive oil, for pan
  • For topping:
  • 1/2 cup whole milk ricotta
  • Zest of 1 lemon + juice of 1/2 lemon

Directions

Heat the Single Backsplash Griddle on medium-high heat with olive oil. Combine all ingredients in a mixing bowl and combine to make fritter mixture. Take 1/4 cup of the mixture and form into a patty, placing directly on hot griddle, repeating with remaining batter. Cook 3 minutes on each side, or until nicely browned. Place cooked fritters on a paper towel to soak up excess oil. Working quickly, whip the ricotta, lemon juice and zest with a spatula until smooth. Serve warm with a dollop of lemon ricotta on the fritters and sprinkle with extra fresh thyme. Makes 6 patties

Read Recipe Reviews

This recipe doesn't have any reviews yet. Try it out and let us know what you think!

Write a Review

Write a Review

Your email address will not be published.

*

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Backsplash Griddle

Backsplash Griddle

SEE PRODUCT