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Product image 1 of 7: Nordic Ware aluminum Bundtlette pan with six fluted mini bundt cake molds, dark nonstick finish
Product image 2 of 7: Three golden bundtlette cakes stacked with chocolate drizzle, baked in Nordic Ware fluted mini bundt molds
Product image 3 of 7: Nordic Ware aluminum Bundtlette pan with six fluted mini bundt cake molds, silver finish
Product image 4 of 7: Nordic Ware aluminum Bundtlette pan with six individual fluted bundt cake molds, bronze non-stick finish
Product image 5 of 7: Nordic Ware Classic Bundtlette pan dimensional drawing showing 6 fluted cavities, 13.9x9 inch aluminum baking pan
Product video 6 of 7: How to Bake the Perfect Bundt® Cake | Nordic Ware
Product video 7 of 7: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Classic Bundtlette® Cake Pan
$40.00
MSRP:
The Nordic Ware Classic Bundtlette Cake Pan delivers all the elegance of the original Bundt design in perfectly portioned mini cakes. Featuring the timeless ridged pattern that made the Bundt a classic, this pan bakes six individual cakes that are ideal for entertaining, gifting, or enjoying single servings. Crafted from heavy cast aluminum, it promotes even heat distribution, ensuring every cake bakes to perfection with crisp, defined details.
The premium nonstick interior guarantees effortless release and easy cleanup, so your cakes come out beautifully every time. Perfect for pound cakes, coffee cakes, and festive desserts, the Bundtlette pan transforms simple recipes into professional-quality creations. Makes six 1-cup servings- ideal for individual desserts! Simply add a dusting of powdered sugar, glaze, or fresh fruit for an impressive presentation. Built for durability and designed to last for generations, the Classic Bundtlette Cake Pan showcases Nordic Ware’s signature craftsmanship and quality.

Product Details
Product Specs
| Weight | 2.3 lbs |
| Material | Cast Aluminum |
| Color | Graphite |
| Shape | Rectangle |
| Capacity | 6 Cups cups |
| Nonstick | Yes |
| Warranty | 10 Year Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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