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Anniversary Bundtlette

Anniversary Bundtlette

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Bran Bundtlette Muffins

PREP: 15 MINUTES

COOK: 15 MINUTES

SERVINGS: 6 - 8 SERVINGS

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Simple bran muffin recipe made in a Bundtlette Pan! Serve with honey butter for a delicious breakfast option. Recipe from Nordic Ware’s “The Bundt Cookbook.”

Ingredients

  • 3 Cups All- Bran® Cereal
  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk

Directions

Preheat oven to 400° F. Prepare Anniversary Bundtlette Pan with baking spray. Heat 1 cup of water and bring to a boil. Remove from heat and add 1 cup of All-Bran. Let soak. Transfer to a large mixing bowl and add shortening, sugar and eggs.

Combine flour, baking soda and salt in a medium bowl. Add alternately with buttermilk to egg-bran mixture. Mix in remaining 2 cups All-Bran. Spoon batter into prepared pan, filling each well only 2/3 full. Bake for 15-20 minutes or until muffins test done. Let cool for 5 minutes before inverting onto a cooling rack. Repeat with remaining batter.

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Product Used In This Recipe

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Anniversary Bundtlette

Anniversary Bundtlette

SEE PRODUCT
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