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Classic Bundtlette® Cake Pan
$38.00
MSRP:
Product Details
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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Posted by Susan
Best made pan for little cakes. Made to last a life time. The bundt pan makes the prettiest cakes also. both are well worth the money.
Posted by Beth
This pan lets me make super cute little bundt cakes. I just use a regular cake recipe but reduce the bake time to 19-20 minutes. We get to have all of our favorites in mini form! I’m always amazed how easily the cakes pop out, as long as you butter and flour the pan. Plus the pan is so well made – nice weight, durable coating. One of many NordicWare pans that I have and love!
Posted by Danette
The cast aluminum is my most favorite! Durable, long lasting, beautiful designs and made in the USA. This product is by far top quality and will last for generations to come.
Posted by Suzanne
Bundtlettes are the bomdiggity! Perfect size for portion control and convenient for gifting! Instead of making one big cake, I’ve converted our family’s favorite chocolate pound cake recipe into 12 Bundtlettes, We eat some, freeze some for later, and give a couple to friends. I now have 4 different shape pans, so an arrangement of 4 different little cakes also makes a beautiful presentation.
Posted by Suzanne
Bundtlettes are the bomdiggity! Perfect size for portion control and convenient for gifting! Instead of making one big cake, I’ve converted our family’s favorite chocolate pound cake recipe into 12 Bundtlettes, We eat some, freeze some for later, and give a couple to friends. I now have 4 different shape pans, so an arrangement of 4 different little cakes also makes a beautiful presentation.
Posted by Ronald
Perfect, well made, worth the money, long life for years to come. We make Harvey Wallbanger cakes, DELISH.
Posted by Suzanne
Just ordered and first time used. Was very pleased with results. No sticking. Can’t wait to try clavicle Bundt pan, which I just ordered also.