Nordic Ware aluminum bundt brownie pan with 12 mini fluted cavities, dark gray nonstick finish

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Nordic Ware Bundt Brownie Pan dimensional drawing showing 12 fluted cavities, 13.4 x 9.4 inch aluminum baking pan

Nordic Ware aluminum bundt brownie pan with 12 mini fluted cavities, silver finish, rectangular shape

Chocolate glazed mini bundt brownies with fluted design on wooden board, jar of caramel sauce nearby

Nordic Ware aluminum bundt brownie pan with six individual fluted cavities, bronze non-stick finish

Bundt® Brownie Pan

$46.00

MSRP:

5 based on 12 reviews

Elevate your brownies with the Bundt Brownie Pan, featuring twelve beautifully detailed cavities in a signature Bundt fluted design. Crafted from durable cast aluminum with premium nonstick performance, this 4-cup capacity pan delivers even heat and effortless release for perfectly golden, rich treats every time. Proudly made in America and made without PFAS, this pan is oven safe to 425°F and backed by a 10 Year Warranty.

SKU: 52824

Made in America of domestic & imported materials

Out of Stock

Construction

Create individually shaped desserts with the Nordic Ware Bundt Brownie Pan, featuring cast aluminum construction designed for even heat distribution and consistent baking results. The aluminum material helps each brownie bake evenly with defined edges and a moist center while capturing the detailed Bundt shape of every cavity. Designed for brownies, mini cakes, and other desserts, this pan brings creative presentation to everyday baking.

Nonstick Performance

The silicone nonstick interior coating helps each brownie release easily while preserving the swirls, ridges, and decorative details of the Bundt design. The smooth coating helps maintain the shape of each individual treat, making it simple to decorate, serve, and enjoy. Cleanup is quick after baking.

Intricate Design

Featuring twelve individual Bundt brownie cavities with a 1/3-cup capacity per cavity and 4-cup total capacity, this pan creates perfectly portioned desserts with a distinctive ring shape. The fluted ridges and sculpted channels transform traditional brownie batter into decorative treats ready for birthdays, holidays, dessert tables, parties, and gifting. Finish with chocolate glaze, powdered sugar, frosting, caramel drizzle, fresh berries, or sprinkles to highlight the detailed design. Beyond brownies, this versatile pan is also ideal for mini cakes, cornbread bites, cake bites, and other individual desserts.

Care Instructions

Oven safe up to 425 F. For best baking results, grease and flour the pan or use a baking spray containing flour before each use. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help maintain the silicone nonstick interior coating. Designed for everyday baking and celebrations, this pan makes it easy to create detailed individual desserts for sharing, serving, and gifting.

Material: Cast Aluminum

Warranty: 10 Year Warranty

Weight: 1.9 lbs

Made In: America of domestic & imported materials

Capacity: 4 Cups

Shape: Rectangle

Color: Graphite

California Code 109010 Information: Click here to learn more.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Heats up great. I use it for several dishes including mini Buffalo Chicken muffins. Perfect texture when flipped upside down to hold the Blue Cheese and hot sauce!
Next thing to try in it is pineapple upside down cakes.

One of my most used Bundt pans, and I have many! Perfect for cornbread, one serving desserts for potlucks, muffins, and lunch boxes. I was looks ng for more shape variety in this size.

This pan is great. Yesterday I baked a simple mufffin recipe (coconut vanilla) and was worried because it was not from the NW site but they came out easily. Perfect size for a small snack. From now on, this is the only pan I will use for muffins

Granddaughter said this is fun to make small delicious treats.

Nonstick!! Cakes came out perfect, there was easy clean up. Great quality pan.

Great quality pan. My second Nordic Ware pan. Love them! Cakes came out of pan easily and looked great. Would recommend.

The quality of NW molds is excpetional, they lang forever. Very heavy duty, sturdy and the products come out with the perfect shape. Love them.

I absolutely love this pan. I am make lots of mini bundt cakes for Christmas and they come out wonderfully. I have not had any problems.

I used to hate making brownies because they tend to stick to the bottom of the pan, and then had to cut them – too much work for a lazy mood when you just want a nice fudgie brownie. ??All this changed when I started to make them in this adorable pan. Each come out perfectly shaped and sized and all I need to worry about is not eating them all in one sitting.

I was excited to purchase this pan (I own MANY nordicware pans!!) mainly to use for cakes, and for some brownies. I have no problem with the cakes (using an oil/flour spray), but I just tried it for brownies the other day (and the brownies recommended using just plain cooking spray) and the brownies stuck so badly – there was NO budging them. even tried putting them in the fridge to see if they would shrink some and that would help. total failure (except we had brownie chunks for topping ice cream, etc…). I was shocked because nordicware has such a great coating AND I used cooking spray. I see now in the product description online, they mention using flour as well (or cocoa) when making brownies with this pan. has anyone ever tried that – and was that the trick to nonstick brownies? I would love to hear from others who have been successful. thanks for any input.

I baked Martha Stewart’s lemon ginger bundt cake recipe in this pan. I baked it for 20 minutes in my conviction oven until it had a nice dark crust. If you bake it for less time the cakes won’t release very well. I used a scant scoop (large size ) from pampered chef for portion control .

Excellent! Perfect size for single serving cakes, and the non stick coating worked beautifully! Each one came out great!

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$46.00

MSRP:

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Bundt® Brownie Pan

Bundt® Brownie Pan