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12 Cup Formed Bundt® Pan

Name: 12 Cup Formed Bundt® Pan
Rating: 4.9 (8 reviews)

$20.00

MSRP:

4.9 based on 8 reviews

Bake beautifully detailed Bundt cakes with this iconic fluted design, crafted from formed aluminum for even heat distribution and golden, moist results every time. The smooth nonstick interior ensures effortless release and easy cleanup, with a generous 12-cup capacity that is oven safe up to 400°F. Proudly made in America and made without PFAS, this vibrant, lightweight pan is backed by a 5 Year Warranty, making it a colorful essential for every home baker.

SKU: 51122

Made in America of domestic & imported materials

Out of Stock

Superior Construction

Crafted from formed aluminum, the 12 Cup Formed Bundt Pan delivers even heat distribution for perfectly golden, moist cakes every time. The lightweight yet durable construction ensures consistent baking results, while the fluted center tube allows heat to circulate evenly through the batter. This thoughtfully engineered pan brings professional-grade performance to your kitchen at an exceptional value.

Premium Nonstick Performance

The smooth silver nonstick interior provides effortless cake release, so every ridge and flute of your Bundt cake comes out beautifully intact. Cleanup is quick and simple; just hand wash with warm, soapy water to preserve the nonstick coating. For best results, grease and flour the pan before each use to ensure your baked creations unmold flawlessly onto your cooling rack.

Intricate Design

Featuring the original and most recognized Bundt design, this 12-cup fluted pan transforms ordinary pound cake, coffee cake, or chocolate cake batter into a stunning showpiece. The classic ridged pattern creates beautiful channels that catch glazes, drizzles, and dustings of powdered sugar for a bakery-worthy presentation. With a generous capacity perfect for family gatherings, holidays, and special occasions, this iconic pan is available in five vibrant Northern Lights colors to brighten your baking collection.

Made to Last

Backed by a 5 Year Warranty, this Bundt pan is built for years of reliable baking. It is oven safe up to 400 degrees Fahrenheit; simply brush with butter or shortening and dust with flour before each use, hand wash after baking, and avoid metal utensils on the nonstick surface. Combining timeless design, dependable performance, and an approachable price, this pan is an essential addition for any home baker who loves to bake, serve, and impress.

Material: Cast Aluminum

Warranty: 5 Year Warranty

Weight: 0.5 lbs

Made In: America of domestic & imported materials

Shape: Round

Color: Blue, Green, Red, Toffee, White

12 Cup Capacity

California Code 109010 Information: Click here to learn more.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

I love it! Perfect size & the cake released beautifully. I no longer avoid bundt pans. 😀

I ordered and received a red 12 cup Bundt pan to replace an ancient one that was my mother’s. The old one was probably 50 years old. The new pan looks and works as well as the old one. Very happy with my purchase!

I inherited my bunt pan from my mom. I think she purchased mid 1960. My cakes come out perfect!

loves this pan!

Recently purchased. Baked cake 325 degree oven what recipe called for. Cake came out pan perfectly but outside appeared way to done

My first order for an aqua bundt pan was incorrect – received red. Called and they immediately sent me the aqua. LOVE it and appreciated the great customer service!!

Love this pan. Had it since 1995 or so and it never fails.

I’ve had this pan since college. Since then I’ve collected quite a few of the higher-grade Bundt pans so this only gets used for Monkey Bread on Christmas morning. Still works great though. A few chips in the finish but they’re probably from banging it around on the oven racks over the years.