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12 Cup Formed Bundt® Pan

12 Cup Formed Bundt® Pan

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Chocolate Bundt Cake

3.8 based on 5 reviews

PREP: 20 MINUTES

COOK: 55 MINUTES

SERVINGS: 12 SERVINGS

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Ingredients

  • 4 1/ 2 cups flour
  • 3 cups sugar
  • 1/ 2 cup cocoa
  • 1 tablespoon baking soda
  • 3/ 4 teaspoon salt
  • 1 cup vegetable oil
  • 1 tablespoon vinegar
  • 1 tablespoon vanilla
  • 3 cups water
  • powdered sugar

Directions

Heat oven to 350°F. Grease and flour pan; set aside. In large bowl, combine flour, sugar, cocoa, baking soda and salt. Add remaining ingredients and blend on low speed 1 minute, scraping bowl often. Beat on medium speed 2 minutes. Pour batter into prepared pan; bake for 45-55 minutes, until toothpick inserted comes out clean. Cool 15 minutes in pan. Invert onto cooling rack and cool completely. Dust with powdered sugar. Serves 12.

Read Recipe Reviews

    I made this cake for my husband to take to work for Valentine’s Day. Several people told him how much they enjoyed it. I frosted it with ganache made with bittersweet chocolate chips. I used the anniversary bundt pan and applied cooking spray with flour and the cake stuck a little bit in a couple of spots. It wasn’t noticeable, especially after I applied the ganache. I will make this cake again.

    Delicious!!!

    Agree with Peggy – no depth of flavor, flat and pretty blah. Also disappointed.

    Moist, easy to make cake. But no flavor. There is no depth of flavor in this cake. Disappointed

    Made exactly as the recipe says. Possibly the best chocolate cake I have had. I used white vinager and the bavaria pan.

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Product Used In This Recipe

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12 Cup Formed Bundt® Pan

12 Cup Formed Bundt® Pan

SEE PRODUCT
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