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12 Cup Formed Bundt® Pan



4.9 based on 8 reviews

Our original and most recognized Bundt® pan design in formed aluminum. 12 Cup Formed Bundt® comes in poppy red exterior with a nonstick interior. Aluminum bakes best because it conducts heat more evenly than other materials for a perfect finish. Proudly made in the USA.

SKU: 51122
Made in America. Family Owned.
Out of Stock

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Product Details

Material: Aluminum
Warranty: 5 Year Warranty
Weight: 0.5 lbs
12 Cup Capacity
California Code 109010 Information: Click here to learn more.

Use & Care

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Product Reviews

    I love it! Perfect size & the cake released beautifully. I no longer avoid bundt pans. 😀

    I ordered and received a red 12 cup Bundt pan to replace an ancient one that was my mother’s. The old one was probably 50 years old. The new pan looks and works as well as the old one. Very happy with my purchase!

    I inherited my bunt pan from my mom. I think she purchased mid 1960. My cakes come out perfect!

    loves this pan!

    Recently purchased. Baked cake 325 degree oven what recipe called for. Cake came out pan perfectly but outside appeared way to done

    My first order for an aqua bundt pan was incorrect – received red. Called and they immediately sent me the aqua. LOVE it and appreciated the great customer service!!

    Love this pan. Had it since 1995 or so and it never fails.

    I’ve had this pan since college. Since then I’ve collected quite a few of the higher-grade Bundt pans so this only gets used for Monkey Bread on Christmas morning. Still works great though. A few chips in the finish but they’re probably from banging it around on the oven racks over the years.

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