Nordic Ware Bundt Quartet Pan, four connected mini bundt molds with distinct fluted designs, gold finish

Nordic Ware Bundt Quartet pan with four golden baked vanilla cakes, aluminum pan with ornate fluted designs

Four golden bundt cakes from Nordic Ware Quartet pan, each with different toppings: glazed, plain, powdered sugar, chocolate

Three golden brown mini bundt cakes with detailed fluted ridges displayed on elegant cake stands

Four chocolate bundt cakes with different decorative patterns baked in Nordic Ware Quartet pan, displayed on cake stands

Nordic Ware gold aluminum bundt pans collection featuring Quartet pan with four mini designs and geometric bundt molds

Nordic Ware aluminum Bundt Quartet pan with four connected mini bundt molds, gold exterior, silver nonstick interior

Technical drawing of Nordic Ware Bundt Quartet pan showing four connected bundt cavities with fluted designs, 14.8-inch dimensions

9 Cup Bundt® Quartet Pan

$52.00

MSRP:

4.9 based on 20 reviews

Bake four beautifully detailed mini Bundt cakes at once, each showcasing a unique fluted design: Fleur de Lis, Elegant Party, Cathedral, and Chiffon. Crafted from premium cast aluminum with a 9-cup total capacity, this nonstick pan delivers even heat distribution for golden, perfectly risen results every time. Proudly made in America and made without PFAS, this pan is oven safe and backed by a Lifetime Warranty, giving home bakers the confidence to create show-stopping cakes for any occasion.

SKU: 91377

Made in America of domestic & imported materials

Out of Stock

Construction

Crafted from cast aluminum, the Nordic Ware Bundt Quartet Pan delivers even heat distribution for consistently golden, evenly baked mini Bundt cakes, snack cakes, and individual desserts. The durable cast aluminum construction helps minimize hot spots while capturing the fine details of each unique Bundt design. Featuring a 9-cup total capacity, this pan is built for dependable baking performance and repeated use, making it a versatile addition to any bakeware collection.

Nonstick Performance

The silicone nonstick interior promotes clean, effortless cake release while preserving the decorative flutes, ridges, and fine details of each Bundt design. Cakes release smoothly with minimal sticking, helping maintain crisp edges and defined patterns from pan to cooling rack. The easy-release surface also supports quick cleanup, making it simple to bake multiple varieties for entertaining, gifting, or everyday desserts.

Intricate Design

The Bundt Quartet Pan features four classic Nordic Ware Bundt designs—Fleur de Lis, Elegant Party, Cathedral, and Chiffon—allowing you to bake four distinct cakes in a single batch. With a 9-cup total capacity, each cavity creates an individually detailed Bundt cake that can be finished with glazes, ganache, icing, powdered sugar, or fresh fruit. The variety of patterns adds visual interest to dessert trays, holiday gatherings, celebrations, and homemade gift assortments while offering multiple serving options from one pan.

Care Instructions

Oven safe up to 425°F, the Bundt Quartet Pan is designed for dependable everyday baking. For best results, thoroughly grease each cavity with butter or shortening and lightly dust with flour or cocoa before filling. Allow cakes to cool for approximately 10 minutes before removing from the pan. Hand wash recommended using warm, soapy water and a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help preserve the silicone nonstick surface and the detailed Bundt designs for long-term performance.

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 2.4 lbs

Made In: America of domestic & imported materials

Capacity: 9 Cups

Shape: Rectangle

Color: Gold

California Code 109010 Information: Click here to learn more.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

The beauty of this pan runs deep. It only looks pretty, but it cooks well too very sturdy. Very easy to use. I love it.

My first bake with this pan was a rolled up pizza taking the shape of the pan. It was a success. The bread came out easily and needed just a couple of more minutes without the pan to get a nice browning finish.

This is the SWEETEST PAN for Bundt Cakes! I read a review here, where the woman used these smaller Bundt Pans to take the Widows in her church cakes. I LIKED that idea, & it works for others who need a little pick-me-up too! I took a couple of these little cakes to a sweet Amish Lady I know who is ill. The pan is SUPER EASY to clean & is GREAT QUALITY! I am VERY PLEASED with my purchase! I can’t wait to find someone else to give a little cake to! Oh, my husband also liked them! YUM!

I have been making my Bundt cake in a large pan. This allows smaller cakes with a beautiful design. I have received so many compliments on the cakes I make with this pan. They also cook in less time. I will not go back to the larger pan. I love this pan!

I love, love, love this pan. It is so beautiful and each one is different. We are a small family so making small cakes is perfect for my family. The designs are great and so well made.

I bought both the Quartet and the Duet pans to make Christmas cake gifts this year. They are awesome! I’ve used the full sized pans for many years and always have perfect results! Super easy clean-up, too! These are the “go to” forever baking pans! I will be adding some mini-sized pans to my collection, as well!

Perfect for having a special Grammy and three grands birthday party in May! Made each cake a different flavor (lemon blueberry, caramel apple pecan, coffee toffee walnut, and strawberry) and they came out yummy and very cute.

I’ve used it twice and both times the carrot cakes have stuck despite oil then flour. What to do? The first time after, I used an oiled small spatula to go around edges and a metal skewer for the center snd only one was partially left in the pan.. The second time I tried leaving overnight and letting gravity do the work.. No change. So I used the first method with warmed spatula then oiled l and still one had some left in pan.

Hi, we are sorry to hear about your experience. We recommend prepping the pan with baking spray with flour in it, if you have access to that. If not, prep the pan with Crisco or softened butter using a pastry brush. Then dust the pan with flour or cocoa powder. Do not use cooking spray. Once the cake is done baking, cool in the pan for 10 minutes before inverting onto a cooling rack. You can loosen the edge of the cake using a silicone spatula. For more tips and tricks, visit our blog post here. If you have further questions, please reach out to info@nordicware.com. Thanks!

i would have loved this pan much more if Nordicware has included recipes for this size pan or provided a conversion chart for its existing recipes or box cake mixes But i will have to figure it out myself

I love these mini bundt cake pans. The cakes are the perfect size for gifts or even if you want to make different flavor cakes in one baking. Also enables me to freeze them so that we don’t have a full size bundt cake to eat while it is still fresh

The cast aluminum is my most favorite! Durable, long lasting, beautiful designs and made in the USA. This product is by far top quality and will last for generations to come.

I own several Nordic Ware Bundt pans, and this new one is fantastic. As always, the cakes fall right out after cooling slightly. The cakes are a great size to share and still have a little at home! Will be using this pan often!

I used this pan yesterday for the first using my Cream Cheese pound cake recipe. I sprayed the pans with baking spray with flour added and I was thrilled with how easily the cakes came out after they were done. My family enjoys the crust part of a pound cake and using this pan gives them more of the crusts. I visit widows from my church and I took two of these cakes to two of the ladies and it is the perfect size to share. Great product!

Bought it online for less than a month and have used twice. The cakes look very pretty and have no problem coming off the pan. Love it!

Amazing bunt pan, the best thing in my kitchen!
Allows a basic batter to have 4 different flavors
Cakes look absolutely perfect and professional ????

Can’t wait to use it!

I purchased this pan online and I love it…I do wish the cakes were just a tad bigger as my batter recipe wasn’t enough for a whole extra cake so I filled them all and they puffed right up over the center tube but they turned out so cute!!! I will say the detail on these cakes will likely show better on lighter batters – I made a chocolate fudge batter and the details were a bit lost in the dark cake. Cleaning the fine grooves is about the only downside – I used a soft bristle toothbrush to get it all out – but it worked! One suggestion for Nordicware – perhaps a little hole on the rim of these in future – they could be hung on the wall as decoration when not being used for baking as they are quite beautiful!

Love,love nordicware won’t buy anything else.The quality of the items is great and made in USA! Thank you nordicware.

Beautiful bundt pan! The size is perfect!

Absolutely love the pan and it makes a perfectly sized compliment to the original Bundt Quartet that featured the Heart, Star, Roud Bavarian, and the original Bundt design. The exciting thing is with using this or both pans you can create 4 or 8 designs in less time than in several individual pans. The Bundt Quartet is ideal for bake sales. Thank you Nordic Ware for another wonderful and versatile pan to add to your collection.