Pumpkin Patch Bundt Cake with Spiced Cream Cheese Filling
PREP: 20 MINUTES
COOK: 45 MINUTES
SERVINGS: 10 - 12 SERVINGS
Jump into the delightful flavors of Fall with our Pumpkin Patch Pumpkin Bundt Cake Recipe! This cozy dessert combines the rich, earthy taste of pumpkin with warm spices, filled with a ginger spice cream cheese filling creating a moist and heavenly treat. Baked to perfection in our Pumpkin Patch Bundt Pan, this cake boasts a beautiful pumpkin-shaped design, making it a perfect centerpiece for any autumn gathering.
Pumpkin Bundt Cake:
- 1 cup unsalted butter, softened
- 3 cups sugar
- 1 (15 ounce) can pumpkin puree
- 4 large eggs
- 3 cups all-purpose-flour
- 1 tsp ground cardamom
- 1 tsp cinnamon
- 2 tsp baking soda
- 1 tsp salt
- 2/ 3 cup buttermilk
- 8 ounces cream cheese, softened
- 1/ 2 tsp ginger
- 4 Tbsp light brown sugar
- 2 Tbsp all-purpose-flour
- cinnamon sugar
- whipped cream or ice cream
- chopped nuts
Preheat oven to 350° F. Prepare Pumpkin Patch Bundt Pan with baking spray containing flour and use a pastry brush to evenly coat the details of the pan.
Using a stand mixer with paddle attachment, cream butter and sugar together. Add pumpkin puree and eggs, blending well. In a separate medium bowl, whisk together all dry ingredients. Add flour mixture to pumpkin mixture in thirds, alternating with buttermilk and ending with flour mixture.
In a separate bowl, combine cream cheese, ginger, brown sugar and flour. Fill prepared pan with pumpkin batter, filling about half of the pan. Spoon cream cheese filling over batter in a ring, careful to not let filling touch the sides of the pan. You can also use a piping bag to pipe into center of batter. Cover with more pumpkin batter, filling the pan NO MORE THAN 3/4 full. There will be batter remaining. Bake 45-55 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan 10 minutes on a wire rack. Invert cake onto rack and cool completely. Use remaining batter to make extra muffins, small cakes, etc. to your liking.
If desired, sprinkle cinnamon sugar on top of cake. Serve cake slices with a dollop of whipped cream and sprinkle with chopped nuts.