Autumn Wreath Bundt® Pan

$46.00

MSRP:

SKU: 82348
4.8 based on 11 reviews
|

Autumn Wreath Bundt® Pan

$46.00

MSRP:

4.8 based on 11 reviews
Celebrate the season with the Autumn Wreath Bundt Pan, featuring an intricate design of acorns, pumpkins, leaves, and berries that transforms any batter into a stunning festive centerpiece. Crafted from heavy-duty cast aluminum with a premium nonstick interior, this 10-cup pan ensures even baking and effortless cake release, and is oven safe up to 425°F. Proudly made in America and made without PFAS, it is backed by a Lifetime Warranty.
SKU: 82348
Made in America of domestic & imported materials
Made without PFAS
Out of Stock

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Product Details

Construction

Designed with cast aluminum, the Nordic Ware Autumn Wreath Bundt Pan promotes even heat distribution for consistently baked results with crisp, detailed designs. The 10 cup Bundt pan features a fluted central tube that helps larger and denser batters bake evenly from edge to center, making it ideal for pumpkin cakes, apple cakes, spice cakes, pound cakes, and holiday desserts. The elegant bronze finish adds seasonal warmth to every bake and beautifully complements the intricate wreath design.

Nonstick Performance

The silicone nonstick interior allows cakes to release easily while preserving the detailed pattern of acorns, pumpkins, leaves, and berries. The smooth coating helps maintain the crisp definition of every design, making it easy to decorate with glaze, confectioners sugar, icing, or caramel drizzle. Beautiful results require very little decorating, allowing the detailed design to shine.

Intricate Design

This 10 cup Bundt pan features a beautifully sculpted autumn wreath filled with pumpkins, acorns, berries, and fall leaves that create a striking three dimensional centerpiece. The decorative ridges and fluted design capture glazes, powdered sugar, and icing to enhance every seasonal detail. Perfect for Thanksgiving desserts, harvest celebrations, fall entertaining, holiday gatherings, and homemade gifts, this Bundt pan transforms everyday recipes into memorable desserts. Pair it with other pieces from the Nordic Ware Fall Cast Bakeware Collection to create a coordinated seasonal baking collection.

Care Instructions

Oven safe up to 425 degrees Fahrenheit, this Bundt pan is ready for a variety of baking projects. For best results, brush the pan with butter or shortening and dust with flour before filling with batter to help ensure easy release. Hand wash with warm, soapy water is recommended to help maintain the silicone nonstick coating and bronze finish. Avoid metal utensils and abrasive cleaners. Whether baking for Thanksgiving, autumn celebrations, holiday entertaining, or everyday fall baking, this pan makes it easy to create beautifully detailed cakes throughout the season.

Product Specs

Material: Cast Aluminum
Warranty: Lifetime Warranty
Weight: 1.8 lbs
Made In: America of domestic & imported materials
Capacity: 10 Cups
Shape: Round
Color: Brown
California Code 109010 Information: Click here to learn more.

Use & Care

1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.

Product Reviews

    This is Autumn Wreath Bundt Pan is gorgeous! Extremely well made and cakes slid right out after baked. The fact that this was made in America, made it even more special. Keep up the good work Nordicware!!

    I’m very familiar with NodricWare pans and love them so much. I used 1/2 Crisco1/2 butter melted to carefully get in all the nook and crannies of this pan. It was a very tasty and beautiful recipe (I live in Loveland, CO. altitude 4982> I filled the pan 3/4ths full and it still came over the top (plus I made 4 cupcakes). The cake was perfect! My issue is that I had to freeze it for 45 min. to get it out of the pan and not entirely successfully.Next time I will use the Baker’s Joy and see if that helps. It was so delicious that I need to try again. I wish there was a way we could all help each other out in these posts like in other sites.

    Made an Irish cream Bundt cake in my new autumn leaf pan. Didn’t stick and cooked perfectly, but the beautiful leaves and acorns weren’t obvious. Please advise on which type of cake will accentuate the pan pattern.

    The pan is very sturdy. The cake had great detail and tasted very good. It easily came out of the pan. Very pretty cake. Will use this often, not only in the fall, but year around.

    I love bundt pans. I have three storage boxes full of them. I have had this one for a while, but used it for the first time a couple weeks ago. It was disappointing. I made the nordic ware pumpkin spice cake recipe that called for the autumn leaves pan (I don’t have that one). The cake popped out with no problem, nothing was left stuck to the pan, but you could barely see the acorns or the leaves. I added a glaze hoping it would make the design easier to see, that didn’t help. I will try it one more time – maybe a pound cake recipe will help with the definition since it is a firmer cake. If that doesn’t work, this one might find itself on ebay. Which is too bad – it looks really pretty from the outside.

    Used my autumn bundt pan 1st time, sprayed it as directed with Bakers Joy then brushed to ensure ALL nooks &crannies got coverage. Proceeded to bake your pumpkin cake with ginger cream filling for a party we attended last night. Now baking is not a strength for me, however this came out PERFECT ????. I am beyond thrilled with this pan, have purchased about 6 other seasonal Bundestag to celebrate my new kitchen (more space????) and look forward to using them. Oh, and the ???? itself was the ?? of last nights dinner ????.

    This is a great pan! I use Paula Deen’s recipe for fresh apple cake. It looks amazing and tastes great! Make it a day ahead for flavors to blend.

    Nice sturdy pan. Beautiful design. Details were not clearly visible/apparent on the first cake that I made. May be better suited for a denser cake.

    I used this pan to make a gluten-free pumpkin cake for a ladies group and they all “oohed” and “ahhed” over both the beauty of the cake and it’s scrumptiousness! Planning to make your recipe with the filling for a potluck dinner this Sunday.

    super great detail. super finish. great thickness of the metal that should make it bake great.

    Love my autumn bundt pan. My cake turned out as beautiful as in the picture. I gave an engagement party for my daughter and her fiance with a autumn theme.

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$46.00

MSRP: