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Product Used In This Recipe

All Season Cast Cookie Stamps

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Peanut Butter Stamped Cookies

Prep: 10 Minutes

Cook: 12 Minutes

36 Servings

These classic peanut butter cookies feature a simple and sweet nutty flavor that will make you come back for more. Easy to make and decorate in one easy step using our beautifully designed cookie stamps. Fun activity to make and share with the whole family!

  • Ingredients
    • 1 cup (2 sticks) butter, softened
    • 3/4 cup light brown sugar
    • 3/4 cup granulated sugar
    • 1 1/2 cups peanut butter
    • 2 large eggs
    • 1 tsp vanilla extract
    • 2 1/4 cups flour
    • 1/2 tsp baking soda
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • sugar for rolling
  • Directions

      Preheat oven to 350°F. Using a stand mixer, cream butter, sugars and peanut butter. Add eggs, vanilla, flour, baking soda, baking powder and salt and mix well. Refrigerate for 30 minutes to an hour. Let dough sit for a few minutes to soften slightly. Roll dough into balls or use a cookie dropper and roll in sugar. Place on an ungreased cookie sheet and use the cookie stamp of your choice to press each ball once. Bake for 12 minutes or until golden brown. Makes 3 dozen cookies.

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Product Used In This Recipe

All Season Cast Cookie Stamps

See Product

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