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All Season Cast Cookie Stamps

All Season Cast Cookie Stamps

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Peanut Butter Stamped Cookies

4 based on 2 reviews

PREP: 10 MINUTES

COOK: 12 MINUTES

SERVINGS: 36 SERVINGS

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These classic peanut butter cookies feature a simple and sweet nutty flavor that will make you come back for more. Easy to make and decorate in one easy step using our beautifully designed cookie stamps. Fun activity to make and share with the whole family!

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 1 1/2 cups peanut butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • sugar for rolling

Directions

Using a stand mixer, cream butter, sugars and peanut butter. Add eggs, vanilla, flour, baking soda, baking powder and salt and mix well. Refrigerate for 30 minutes to an hour.

Preheat oven to 350°F. Let dough sit for a few minutes to soften slightly. Roll dough into balls or use a cookie dropper and roll in sugar. Place on an ungreased cookie sheet and use the cookie stamp of your choice to press each ball once. Bake for 12 minutes or until golden brown. Makes 3 dozen cookies.

Read Recipe Reviews

    I have a bunch of stamps and I have used this recipe for the last 4 years. Depending on the stamp I use kisses and peanut butter cups in the centers.

    NOTE: the recipe itself is a good peanut butter cookie recipe, BUT the dough is too soft for the stamps! They stuck and lost shape (and I was working with very chilled dough). True, I’m new to stamps, but I’m not this much a novice!

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Product Used In This Recipe

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All Season Cast Cookie Stamps

All Season Cast Cookie Stamps

SEE PRODUCT
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