Name: Geo Cast Cookie Stamps
Rating: 4.4 (15 reviews)

Three wooden-handled cookie stamps with geometric patterns - hexagon, triangle, and circle designs

Geometric cookie stamps with baked golden cookies on cooling rack and stamped raw dough on baking sheet

Raw cookie dough stamped with Nordic Ware geometric cookie stamps showing triangle, hexagon, and diamond patterns

Chocolate cookies with geometric patterns stamped on surface, arranged on white background

Geometric-shaped cookies, some plain and others chocolate-dipped, displayed on white plate and marble surface

Geometric-stamped cookies, some chocolate-dipped, arranged on white plate with hand holding coffee cup

Plain and chocolate-dipped cookies with geometric stamped patterns arranged on white plate and marble surface

Freshly baked cookies with geometric patterns on Nordic Ware aluminum baking sheet, showcasing cookie stamp designs

Six round baked cookies with geometric patterns next to Nordic Ware aluminum cookie stamps showing star, flower, and diamond designs

Nine golden baked cookies with geometric patterns spinning in rotation, showing detailed impressed designs from cookie stamps

Set of three Nordic Ware aluminum cookie stamps with geometric patterns - hexagon, diamond, and triangle designs

Made in America of domestic & imported materials

Bake cookies with modern flair using the Nordic Ware Geo Cast Cookie Stamps. This stylish set of three features bold geometric patterns that imprint sharp, clean details onto your dough, transforming everyday cookies into eye-catching works of art. Crafted from durable cast aluminum for long-lasting performance, each stamp delivers crisp, consistent impressions every time. The sturdy hardwood handles provide a comfortable, secure grip, making stamping both easy and enjoyable.

Perfect for adding creativity to everyday baking or elevating special occasions, these modern designs bring sophistication and fun to your kitchen. To use, simply roll dough into balls, coat lightly in sugar, press with the stamp, and bake. The striking geometric patterns look beautiful plain or can be decorated with icing, glaze, or sprinkles for a bold, artistic finish. Built for generations of use and hand wash recommended, the Geo Cast Cookie Stamps combine style, durability, and innovation for inspired, professional-quality baking at home.

Out of Stock

Material: Cast Aluminum with wood handles

Warranty: Lifetime Warranty

Weight: 0.9 lbs

Made In: America of domestic & imported materials

Makes 3 different styles - 3" Round Cookies

California Code 109010 Information: Click here to learn more.

Weight	0.9 lbs
Material	Cast Aluminum with wood handles
Color	Silver
Shape	Round
Nonstick	No
Warranty	Lifetime Warranty
Made In	America of domestic & imported materials

Chill stamps prior to use. Always use cold dough. If sticking occurs, dip stamp in flour or sugar, or brush with oil.
Hand wash only. Never submerge wooden handles in water. Wipe clean.
We suggest making cookie dough from scratch when using cookie stamps. Cookie stamp impressions will not be as defined if using prepackaged cookie mixes or refrigerated dough.

I am very pleased with the quality of these cookie stamps. I lightly brushed the stamps with sunflower oil and had no issues with my dough sticking. I baked soft, glazed gingerbread cookies and they were absolutely gorgeous. I love this purchase.

I finally decided to try my Geo Cookie Ress at Christmas this year. The recipe on the box for sugar cookies was a huge hit. Cookies were very good with very few changes due to living at 6700 + feet above sea level. I dipped the press in a light coating of Pam and then dunked the cookies in Turbano sugar. I cheated a little and trimmed my cookies using a 3inch biscuit cutter for a perfect, professional edge making them looked like I picked them up at a bakery. Everyone loved them!

I’m thrilled with Nordic Ware’s cookie stamps. They form beautiful cookies, especially if you learn the best techniques for using the stamps. After reading a number of reader suggestions, I’ve found the following to be pretty much fool-proof : freeze the stamps for at least 30 minutes. Form the dough into balls, 85 grams each, 12 per bake pan. Take out one stamp at a time and dip into confectioners sugar, brushing off excess. Press down on 3 balls of dough, then return the stamp to the freezer. If you use a stamp more than 3 times before re-freezing, the dough is likely to stick to the stamp so better to take another out of the freezer and follow the same technique.

I bought these after attending a workshop that used them to create beautiful pattern in a gingerbread tile format. They are heavy weight and a joy to hold and press.

I absolutely loved how these can elevate a simple cookie to make it look like it took hours. It was also very intuitive to use, I was nervous about pressing too thin but I felt really guided by the stamp and every cookie came out consistent!!

Will use many more times and have officially purchased different designs!

Bigger than can expect, the engraved motif on the base is very well-finished. The stamps have a retro taste, that would refer to our childhood and the making cookies with our grandmother!

I chilled the scooped dough and dusted each ball with powdered sugar in addition to dusting the stamp with the sugar. I wanted smaller cookies so I used a cutter to cut them down to 2″. I chilled the cookies after stamping and the pattern was beautiful.

Used this set for the first time yesterday. Cookies turned out perfectly! Dipped stamp in sugar each time before pressing cookie and had no issues whatsoever with the dough releasing. My family thought they came from a bakery!

Whenever I use these stamps on cookies to give give away. The recipients have raved about how great they look. They always ask how I did the designs. My sister was so impressed, she immediately ordered her own set and a set for her son.

Great product. I just love them.

These are lovely cookie stamps. Well made and easy to use. I used them for the first time yesterday and learned that once the dough gets a bit warm, it will stick a bit to the stamps. Easy solution – I stuck the stamps in the freezer for a few minutes and the dough in the frig. Voila! Will enjoy using them again and again.

I loved this purchase. The cookie stamps are beautiful and well crafted. I made several batches of sugar and snickerdoodle cookies with them. Perfect markings. Easy to apply and to lift off. I’m sure I will use them for many more batches to come. I wish they would come in many other patterns, seasonal or otherwise (hearts, eggs, rabbit, flowers, American flag, apple, pumpkin, turkey, snowman, reindeer face, gingerbread man, Christmas tree, poinsettia… and also more geometrics, and sayings such as Merry Christmas, Happy Easter, Happy Valentine’s, Happy Halloween, etc…) I would recommend to others and definitely purchase again myself. Ana, Tracy, CA

excellent quality and modern design.

Beautiful, sturdy, heirloom quality! LOVE these!!!

These are very well made stamps. I used them making short bread, sugar and peanut butter cookies. Design was stamped cleanly and remained strong when baked. Keep dough chilled and stamp greased (Pam spray) which will prevent dough from sticking. I will be purchasing more of these sets in the future.