Geo Stamped Sugar Cookies
PREP: 5 MINUTES
COOK: 10 MINUTES
SERVINGS: 18 - 20 SERVINGS
Press beautifully geometric patterns in this classic sweet sugar cookie recipe! Simply roll dough, press with stamp designs and bake for a visually appealing cookie display. As an option, dip in dark chocolate and add crushed peanuts, heath bar, sprinkles or more for a tasty treat.
- 1 cup unsalted butter at room temperature
- 1 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla
- 2 2/3 cup ﬂour
- 1 tsp baking powder
- 1/2 tsp salt
- Optional: melted chocolate chips, crushed peanuts, heath bar or sprinkles
Cream butter and brown sugar with electric mixer at medium speed until ﬂuffy. Beat in egg and vanilla. In separate bowl combine ﬂour, baking powder and salt. Add ﬂour mixture to batter slowly. Blend thoroughly. Turn out dough on surface and knead until smooth. Refrigerate for 2-3 hours.
Preheat oven to 350˚F. Let dough sit out for a few minutes to soften slightly. Roll into golf ball-sized balls and press with ﬂoured cookie stamps on baking sheet. Bake 10-12 minutes. Carefully remove and cool on rack. Repeat steps with remaining dough.
Once cookies are cooled, dip in melted dark chocolate if desired. Add your favorite topping addition on top of melted chocolate such as crushed peanuts, heath bar, sprinkles and more!