Brown Sugar & Cardamom Stamped Shortbread Cookies
PREP: 10 MINUTES
COOK: 11 MINUTES
SERVINGS: 20 - 24 SERVINGS
- cookie dough:
- 1 cup salted butter, room temperature
- 1/2 cup dark brown sugar, packed
- 1/2 tsp ground cardamom
- 21/4 cups all-purpose flour
- cardamom sugar mixture:
- 1/4 cup white sugar
- 1/2 tsp cardamom
In a stand mixer, cream together brown sugar and butter for about 1 minute. In a separate bowl, mix cardamom and flour. Slowly incorporate flour mixture into dough. Cover and refrigerate dough for about an hour.
Preheat oven to 350°F. When ready, roll dough into 1” balls and roll in cardamom sugar mixture. Place them 2” apart on a baking sheet. Press down on dough balls with cookie stamps, slightly rocking each stamp to release designs. Bake cookies for 11–13 minutes until golden and allow to cool on a cooling grid. Repeat with remaining dough.