Nordic Ware cookie stamps set of three with decorative cut-out patterns and red wooden handles

Golden stamped cookies with pleated patterns arranged on white plate beside two cups of coffee

Three Nordic Ware Pretty Pleated cookie stamps with floral designs pressed into raw cookie dough balls on floured surface

Golden stamped cookies arranged in wreath formation with red ribbon, made using Nordic Ware Pretty Pleated cookie stamps

Round sandwich cookies with decorative stamped patterns, filled with red berry jam and dusted with powdered sugar

Sandwich cookies with decorative stamped patterns filled with apricot jam, dusted with powdered sugar on serving plate

Golden baked cookies with decorative pleated patterns on white plate, Nordic Ware cookie stamps beside

Golden baked cookies with decorative stamped patterns arranged on Nordic Ware aluminum half sheet pan

Fresh baked cookies with decorative stamped patterns arranged on aluminum half sheet pan

Baked linzer cookies with jam centers and powdered sugar dusting arranged on white surface

Pretty Pleated Cookie Stamps

$33.00

MSRP:

4.7 based on 6 reviews

Superior Construction

Crafted from durable cast aluminum, the Pretty Pleated Cookie Stamps deliver crisp, consistent impressions every time you bake. Each stamp is built with professional-grade craftsmanship to maintain its intricate detail through years of use. The sturdy red wooden handles provide a comfortable, secure grip, making it easy to press perfectly shaped cookies with minimal effort.

Premium Nonstick Performance

While these stamps do not feature a nonstick coating, achieving clean, detailed impressions is simple. Chill the stamps before use, work with cold dough, and dip in flour or sugar if needed for effortless release that preserves every beautiful detail. Hand wash only and never submerge the wooden handles in water; simply wipe clean for lasting brilliance and quick cleanup.

Intricate Design

This elegant set of three cookie stamps features distinctive star, diamond, and floral motifs, each with radiant 3D imprints and charming scalloped edges that transform simple dough into extraordinary, bakery-quality treats. The detailed patterns are so beautiful that frosting is not required, though a light glaze, a drizzle of icing, or a dusting of powdered sugar can add extra sparkle. Perfect for holiday baking, gift giving, or everyday creativity, these timeless designs bring year-round elegance to homemade cookies that look as decadent as they taste.

Made to Last

Backed by a Lifetime Warranty, the Pretty Pleated Cookie Stamps are built to endure generations of baking joy. For best results, always chill stamps prior to use, work with cold homemade dough, and hand wash only to preserve the wooden handles and cast aluminum detail. This heirloom-quality set combines lasting durability, stunning design, and effortless performance, making it an exceptional addition to any baker's collection.

SKU: 01237

Made in America of domestic & imported materials

Out of Stock

Material: Cast Aluminum with wood handles

Warranty: Lifetime Warranty

Weight: 0.9 lbs

Made In: America of domestic & imported materials

Capacity: N/A

Shape: Round

Color: Silver

Makes 3 different cut-out designs

California Code 109010 Information: Click here to learn more.

Weight	0.9 lbs
Material	Cast Aluminum with wood handles
Color	Silver
Shape	Round
Capacity	N/A cups
Nonstick	No
Warranty	Lifetime Warranty
Made In	America of domestic & imported materials

Chill stamps prior to use. Always use cold dough. If sticking occurs, dip stamp in ﬂour or sugar, or brush with oil.
Hand wash only. Never submerge wooden handles in water. Wipe clean.
We suggest making cookie dough from scratch when using cookie stamps. Cookie stamp impressions will not be as deﬁned if using refrigerated prepackaged dough.

I used these for the first time yesterday, using the recipe on the box. They worked well with only 3 out of the batch sticking to the stamp, but I found I could get them out carefully with a toothpick. Also-I suggest after the cookies are on the baking sheet, run the tip of a toothpick around the edge of the cookie to separate the excess dough from the tiny nooks and crannies in the cookies. This way, the excess dough can be removed more thoroughly and the cookie edges will be clean and crisp after baking. the cookies were pretty and tasty.

I’m thrilled with Nordic Ware’s cookie stamps. They form beautiful cookies, especially if you learn the best techniques for using the stamps. After reading a number of reader suggestions, I’ve found the following to be pretty much fool-proof : freeze the stamps for at least 30 minutes. Form the dough into balls, 85 grams each, 12 per bake pan. Take out one stamp at a time and dip into confectioners sugar, brushing off excess. Press down on 3 balls of dough, then return the stamp to the freezer. If you use a stamp more than 3 times before re-freezing, the dough is likely to stick to the stamp so better to take another out of the freezer and follow the same technique.

I haven’t used these yet. I bought them because I have other Nordic Ware cookie stamps I use. The cookie stamps make beautiful unique cookies. A fun to use product.

I am enjoying using this product. It makes for pretty cookies. There is a learning curve and I have reached out for help, received it and that helped me.