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Product image 1 of 7: Apple Slice Cakelet Pan, 14 small half apple cavities, bronze exterior

Product image 2 of 7: Baked spiced apple cakes, some in pan some turned over in pan to show details

Product image 3 of 7: Baked apple spice cakes with caramel glaze on serving tray, jar of caramel glaze and spoon

Product image 4 of 7: Baked spiced apple cakes, some in pan some turned over in pan to show details, cut apples on side

Product image 5 of 7: Apple Slice Cakelet Pan, 14 small half apple cavities, bronze nonstick interior

Product image 6 of 7: Apple Slice Cakelet Pan Dimensional Drawing
Product video 7 of 7: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Apple Slice Cakelet Pan
$40.00
MSRP:


Weight | 1.6 lbs |
Material | Cast aluminum |
Color | Brown |
Shape | Round |
Capacity | 3 Cups cups |
Nonstick | Yes |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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