Lil' Pumpkin Cakelets Pan Dimensional Drawing, Exterior white sweep, overhead

Lil' Pumpkin Cakelets on plate with caramel drizzle, with copper round cooling grid, apples and cinnamon sticks

Lil' Pumpkin Cakelets on plate with caramel drizzle and nuts, with copper round cooling grid, pan, and cinnamon sticks

Lil' Pumpkin Cakelets on plate, copper round cooling grid, apples and cinnamon sticks

Lil' Pumpkin Cakelets Pan Dimensional Drawing, Exterior white sweep,angled

Lil' Pumpkin Cakelets Pan

Name: Lil’ Pumpkin Cakelets Pan
Rating: 5 (1 reviews)

$38.00

MSRP:

5 based on 1 reviews

Discover the magic of autumn baking with the Lil’ Pumpkin Cakelet Pan! This charming, heavy cast aluminum pan is your secret weapon for creating irresistible mini bundt cakes that will delight both kids and adults alike. Imagine serving up adorable pumpkin-shaped cakelets at your next fall gathering or Halloween party – your guests won't be able to resist!

Crafted from durable cast aluminum, this bakeware ensures even heat distribution for perfectly baked treats every time. Its non-stick surface ensures effortless release and quick cleanup. The intricate pumpkin design adds a whimsical touch to your desserts, making them as visually appealing as they are delicious. Whether you're a seasoned baker or just starting out, this pan makes it easy to create professional-looking cakelets that capture the essence of the season.

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SKU: 89048

Out of Stock

Interior Dimensions: L: 10.6 in. W: 9.4 in. H: 1.9 in.

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.5 lbs

2 Cups

California Code 109010 Information: Click here to learn more.

Hand wash with warm, soapy water. Extended soaking is not recommended.
Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Amazingly flawless! My baked mini mochi cakes turned out perfectly after I brushed some canola oil and dusted some flour all over each cakelet holes including the crevices before I poured the batter.