Product Used In This Recipe
Hickory Smoked Ribs
PREP: 10 MINUTES
COOK: 1 HOUR 30 MINUTES
SERVINGS: 6 SERVINGS
You are not logged in! Login or create an account here to save recipes.
These Hickory Smoked Ribs are fall-off-the-bone tender and packed with bold, smoky flavor—all made in our stovetop Kettle Smoker. Infused with real hickory chips, these ribs deliver the rich taste of outdoor BBQ without ever leaving your kitchen. Perfect for game day, summer gatherings, or anytime you’re craving slow-cooked, smoky goodness indoors.
Note: The pan featured in the image has been discontinued. For a similar result, we recommend making this recipe in our Kettle Smoker.
Ingredients
- 2-3 pounds baby back ribs
- 2 cups barbeque sauce
- salt, pepper, and garlic powder to taste
Directions
Rub seasonings into ribs and place on smoker. Smoke using hickory smoking chips and dry smoke method about 45 minutes. Brush ribs with barbeque sauce and continue smoking 15-45 minutes or until done. Serve remaining barbeque sauce on the side
Read Recipe Reviews
This recipe doesn't have any reviews yet. Try it out and let us know what you think!
