Product Used In This Recipe
Grilled Loaded Nachos
PREP: 10 MINUTES
COOK: 4 MINUTES
SERVINGS: 10 SERVINGS
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Take your nachos to the next level with our Grilled Loaded Nachos recipe, made and served right on our Sizzling Steak Server! Perfect for outdoor grilling or oven baking, this crowd-pleasing dish features fire-roasted veggies, gooey melted cheese, and bold flavors layered over crispy chips. Serve hot and sizzling straight from the pan for the ultimate appetizer or game day snack.
Note: The pan featured in the image has been discontinued. For a similar result, we recommend making this recipe in our Sizzling Steak Server.
Ingredients
- 1 bag tortilla chips
- 1/ 2 cup cooked black beans
- 1 teaspoon lime juice
- 1/ 2 cup cheddar cheese
- 1/ 2 cup corn
- 1 jalapeno, seeded and thinly sliced crosswise
- 1/ 2 pint cherry tomatoes, halved
- 1 bunch green onions, thinly sliced
- guacamole
- salsa
- sour cream
Directions
Preheat grill. Sprinkle black beans with lime juice and a pinch of salt and stir. Place a single layer of chips on Sizzling Steak Server. Top with half of cheddar, black beans, corn, jalapeño slices, cherry tomatoes, and green onion. Add another layer of chips and remaining ingredients. Grill until cheese is melted. Serve with guacamole, salsa and sour cream.
For indoor use: Prepare in a 350°F oven for 3-5 minutes, until cheese is melted.
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