Deep dish pizza with toppings inside pan

Pizza placed on cutting board next to pan

Closeup of pizza on cutting board with pan in background

Roasted Turkey inside pan, hand using tongs to grab veggies

Detroit Pizza Pan

$18.00

MSRP:

Arguably the most indulgent of all pizzas, Detroit-style has a story as bold as its flavor. Born from Sicilian dough baked in an auto plant’s spare parts tray, it quickly became a Motor City legend. With its pillowy thick crust, crispy caramelized edges, and signature stripes of tomato sauce, this style is unlike any other and it all starts with the right pan.

This pan was thoughtfully engineered and designed with angled side walls for easy serving and a wide rim for a secure grip. Bake up golden-brown, buttery crust layered with bubbling cheese that caramelizes to the very edges for that signature crunch.

Crafted from natural aluminum, it heats evenly, won’t rust, and is naturally nonstick for smooth release and quick cleanup. And because versatility matters, this pan isn’t just for pizza. Use it for roasting vegetables, baking casseroles, or creating your own savory bakes.

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SKU: 46690

Made in America of domestic & imported materials

Out of Stock

Interior Dimensions: L: 13.9 in. W: 9.9 in. H: 2.6 in.

Material: Aluminum

Warranty: Lifetime Warranty

Weight: 1 lbs

Made In: America of domestic & imported materials

California Code 109010 Information: Click here to learn more.

Weight	1 lbs
Material	Aluminum
Warranty	Lifetime Warranty
Made In	America of domestic & imported materials

USE INSTRUCTIONS

Pan is oven-safe to 500° F (260° C). Safe for broiling.
Use of butter or oil will improve browning and release of foods.
Parchment paper may be used and makes cleanup simple.
Safe for use with nylon, wood, or silicone utensils and scrub brushes.
Metal utensils and cleaning brushes will scratch the surface of your pan and are not
recommended; however, scratches do not change the cooking properties or safety of
your pans, which are made to last a lifetime.

CARE FOR YOUR PANS

Natural aluminum pans will develop a patina with time and use; to brighten them up, try
scrubbing with lemon juice, vinegar, cream of tartar or baking soda.
Hand wash recommended with warm, soapy water.
Automatic dishwasher use is not advised, as discoloration will occur from the detergent reacting with aluminum. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.