Naturals® Big Batch™ Pan

$28.00

MSRP:

The Nordic Ware Naturals Big Batch Pan is the ultimate pan for home bakers, entertainers, and anyone who loves cooking for a crowd. Crafted from premium natural aluminum, this high-sided version of the popular Big Sheet ensures even heat distribution, producing consistently golden-brown baked goods every time. Its extra-deep sides make it perfect for baking bars, sheet cakes, or lasagnas, roasting meats and vegetables, and even broiling delicate or hearty dishes. The generous size accommodates large batches, making it ideal for meal prepping, holiday entertaining, or feeding family and friends.

Naturally rust-resistant and built to last, this durable pan combines professional-quality performance with everyday convenience. Lightweight yet sturdy, it can also be used for transporting food to and from potlucks, barbecues, and gatherings. Oven safe up to 500-F, the Naturals Big Batch Pan is versatile, reliable, and an essential tool for home kitchens seeking premium performance and lasting durability. Hand washing is recommended to preserve its natural finish.

SKU: 35700
Made in America of domestic & imported materials
Out of Stock

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Product Details

Interior Dimensions: L: 20.4 in. W: 14.4 in. H: 2 in.
Material: Formed Aluminum
Warranty: Lifetime Warranty
Weight: 2.3 lbs
Made In: America of domestic & imported materials
California Code 109010 Information: Click here to learn more.

Product Specs

Length 20.4 in
Width 14.4 in
Height 2 in
Dimensions 15" x 21"
Weight 2.3 lbs
Material Formed Aluminum
Color Silver
Shape Rectangle
Nonstick No
Warranty Lifetime Warranty
Made In America of domestic & imported materials

Use & Care

  1. Before initial use and after subsequent uses, hand wash with warm, soapy water. • Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
  2. Natural aluminum pans work well with parchment paper, silicone baking mats,and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
  3. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
  4. Aluminum is reactive to acidic ingredients such as vinegar and tomato products.
    These foods may darken, pit or corrode the pan after prolonged use.

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