Basalt 14" Spun Wok

$70.00

MSRP:

Master the art of stir-frying with the Nordic Ware Basalt 14" Spun Wok, part of our premium Basalt Cookware line. This large, versatile wok is perfect for high-heat cooking techniques such as stir-frying, deep-frying, sautéing, steaming, and even simmering sauces, delivering professional-quality results right in your own kitchen.

Crafted from aluminized steel, this wok provides fast, even heating for perfectly cooked vegetables, meats, seafood, and noodles every time. The Swiss-made 3-layer nano ceramic nonstick coating supports healthy, low-oil cooking, effortless food release, and quick cleanup, making it a dependable choice for busy home chefs.

Designed for both performance and comfort, the wok features one long cast stainless handle and a shorter plated steel helper handle, offering secure, balanced lifting and enhanced control while cooking. Compatible with gas, electric, and induction stovetops, this wok is also oven safe up to 400°F (204°C). Combining durability, modern design, and versatile functionality, the Basalt 14" Spun Wok makes everyday cooking faster, easier, and more enjoyable.

SKU: 23771
Made in America of a of domestic & foreign materials & components
Made without PFAS
Out of Stock

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Product Details

Material: Aluminized Steel with stainless steel handle and plated steel helper handle
Warranty: 5 year Warranty
Weight: 4.7 lbs
Made In: America of domestic & foreign materials & components
Oven safe up to 400 degrees F. Induction-ready
California Code 109010 Information: Click here to learn more.

Product Specs

Dimensions 14"
Weight 4.7 lbs
Material Aluminized Steel with stainless steel handle and plated steel helper handle
Color Graphite
Shape Round
Nonstick Yes
Warranty 5 year Warranty
Made In America of domestic & foreign materials & components

Use & Care

  1. Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
  2. We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
  3. Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
  4. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
  5. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
    and oven use.
  6. Always use adequate ventilation when cooking.
  7. While not necessary, cooking with butter or oil will improve performance and taste of food.
  8. Safe to use on gas, electric, ceramic and induction stovetops.
  9. Oven safe to 400˚F/204˚C

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