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Basalt 12" Saute Skillet



Introducing the ceramic 12-inch aluminum saute skillet, included in Nordic Ware's cookware line, Basalt. The skillet features a next-generation ceramic non-stick coating made without PFAS, ensuring quick and efficient cooking. This skillet guarantees perfectly cooked vegetables, meats, and other ingredients every single time. With a comfortable cast stainless riveted handle that stays cool on the stovetop, you'll have complete control and maneuverability while cooking. The spacious 12-inch size makes it ideal for large or small families and makes cleaning a breeze as the ceramic nonstick surface ensures quick release.

In addition to its stovetop versatility, this Griddle Pan is also oven-safe, giving you the flexibility to finish cooking meals in the oven or keeping food warm as you finish cooking on the stove. Upgrade to professional-grade ceramic coated cookware and experience unparalleled quality and performance using the Basalt cookware line, proudly made in the USA. 

SKU: 21271
Made in America. With Imported Components.
Out of Stock

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Product Details

Interior Dimensions: L: 2.3 in. W: 12 in. H: 2.3 in.
Material: Formed Aluminum with stainless steel handle
Warranty: 5 year warranty
Weight: 3.4 lbs
Made In: USA (pan) and China (Handle)
Oven safe up to 400 degrees F
California Code 109010 Information: Click here to learn more.

Use & Care

  1. Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
  2. We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
  3. Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
  4. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
  5. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
    and oven use.
  6. Always use adequate ventilation when cooking.
  7. While not necessary, cooking with butter or oil will improve performance and taste of food.
  8. Safe to use on gas, electric and ceramic stovetops.
  9. Oven safe to 400˚F/204˚C

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