Basalt™ 10 Inch Nonstick Skillet Pan
$70.00
MSRP:
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Product image 1 of 9: Nordic Ware Basalt 10-inch sauté skillet with dark gray non-stick interior and black exterior finish
Product image 2 of 9: Nordic Ware Basalt 10-inch sauté skillet with dark non-stick interior and light exterior finish
Product image 3 of 9: Basalt 10in Skillet lifestyle image with Brussel sprouts, overhead
Product image 4 of 9: Basalt 10in Skillet lifestyle image with mushrooms in pan, overhead
Product image 5 of 9: Nordic Ware Basalt 10-inch sauté skillet with black non-stick coating and ergonomic handle
Product image 6 of 9: Basalt 10in Skillet lifestyle image with Brussel sprouts in pan, hand grating cheese into pan
Product image 7 of 9: Basalt 10in Skillet lifestyle image, overhead
Product image 8 of 9: Nordic Ware Basalt 10-inch sauté skillet with dark non-stick interior, aluminum construction, overhead view
Product video 9 of 9: Level up Your Cooking with Premium Basalt Ceramic Cookware | Nordic Ware
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Basalt™ 10 Inch Nonstick Skillet Pan
$70.00
MSRP:

Product Details
Construction
The Nordic Ware Basalt 10 Inch Sauté Skillet is crafted from formed aluminum for quick, even heating across the cooking surface. Its responsive construction promotes consistent browning and cooking for everyday meals, from searing chicken and steak to sautéing vegetables and preparing eggs. Part of the Nordic Ware Basalt Cookware line, this skillet combines functional performance with a striking basalt-colored exterior and speckled interior for a modern kitchen look.
Nonstick Performance
A Swiss-made 3-layer ceramic nonstick interior coating promotes easy food release and supports low-oil cooking. The smooth nonstick surface is well suited for eggs, fish, vegetables, chicken, and other foods that benefit from easy release. Less sticking also makes cleanup easier after preparing breakfast, lunch, or dinner.
Size and Versatility
The 10 inch round cooking surface offers a practical size for everyday meals while providing room for generous portions. With 2 inch sides, this versatile sauté skillet is ideal for frying eggs, browning ground meat, sautéing vegetables, searing steaks, and preparing stir-fries. Its balanced size makes it a convenient choice for weeknight dinners, breakfast favorites, and one-pan meals.
Handle and Stovetop Compatibility
The riveted stainless steel handle provides a comfortable, ergonomic grip for secure handling and control while cooking. It makes the skillet easy to maneuver when sautéing, tossing, or transferring food. The skillet is compatible with gas, electric, and ceramic stovetops, making it suitable for a variety of kitchen setups.
Oven and Care
The Basalt 10 Inch Sauté Skillet is oven safe up to 425°F (218°C), allowing you to finish dishes in the oven after stovetop cooking. The stainless steel handle may discolor at temperatures above 425°F. For best results, use low to medium heat and silicone, nylon, or wooden utensils to help protect the ceramic nonstick surface. Hand wash with warm, soapy water and avoid abrasive cleaners or utensils that could damage the coating.
Product Specs
Use & Care
- Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
- Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
- Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
- Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
and oven use. - Always use adequate ventilation when cooking.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
- Safe to use on gas, electric and ceramic stovetops.
- Oven safe to 400˚F/204˚C
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