Nordic Ware Basalt 8-inch sauté skillet with black non-stick interior and light gray exterior finish

Nordic Ware Basalt 8-inch nonstick sauté skillet with cherry tomatoes, dark charcoal finish on concrete surface

Nordic Ware Basalt 8-inch sauté skillet with dark nonstick interior, cooking a fried egg with runny yolk

Nordic Ware Basalt 8-inch saute skillet with black non-stick interior and brushed aluminum exterior

Nordic Ware Basalt 8-inch sauté skillet with black non-stick interior and dimensional measurements diagram

Basalt™ 8 Inch Nonstick Skillet Pan

$60.00

MSRP:

5 based on 3 reviews

Built for durability and professional-grade performance, the Basalt 8" Nonstick Skillet features formed aluminum construction that delivers excellent heat conduction for evenly browned, golden results every time. Its Swiss-made ceramic nonstick coating, made without PFAS, ensures effortless food release whether you sear, sauté, or pan-fry your favorite meals. Oven safe up to 400°F and backed by a 5 year warranty, this lightweight yet sturdy skillet brings timeless design and everyday versatility to your kitchen.

SKU: 20871

Made in America of a of domestic & foreign materials & components

Out of Stock

Construction

Made from formed aluminum, the Nordic Ware Basalt 8 Inch Sauté Skillet heats efficiently for consistent cooking across the pan. The compact format is especially useful for smaller portions, quick breakfasts, side dishes, and individual meals. As part of the Nordic Ware Basalt Cookware line, it combines practical cookware construction with a basalt-colored exterior and speckled interior.

Nonstick Performance

A Swiss-made 3-layer ceramic nonstick interior coating helps food release easily while supporting low-oil cooking. From delicate eggs and flaky fish to sautéed vegetables and browned chicken, the smooth cooking surface helps reduce sticking during preparation. Easy food release also makes cleanup more convenient after each meal.

Size and Versatility

At 8 inches, this skillet is sized for cooking smaller quantities without taking up unnecessary space on the stovetop. Use it for frying an egg, warming ingredients, sautéing vegetables, preparing a side dish, or making a single-serving meal. Its compact profile also makes it easy to coordinate with larger pans when preparing several dishes at once.

Handle and Stovetop Compatibility

A riveted stainless steel handle offers a comfortable, ergonomic grip and controlled maneuverability while cooking. The handle makes it easy to move the skillet around the stovetop when flipping, stirring, or transferring food. Compatible with gas, electric, and ceramic stovetops, the skillet fits naturally into a range of kitchen setups.

Oven and Care

The Basalt 8 Inch Sauté Skillet is oven safe up to 400 F, giving you the option to finish dishes in the oven after stovetop preparation. The handle may discolor at temperatures above the oven safe limit, so use caution when transferring from stovetop to oven. To care for the ceramic nonstick surface, use low to medium heat and silicone, nylon, or wooden utensils. Hand wash with warm, soapy water and avoid abrasive cleaners or utensils that may damage the coating.

Interior Dimensions: L: 15.9 in. W: 7.6 in. H: 1.9 in.

Material: Aluminum with Stainless Steel handle

Warranty: 5 Year Warranty

Weight: 1.6 lbs

Made In: America of domestic & imported materials & components

Shape: Round

Color: Graphite

Oven safe up to 400 degrees F

California Code 109010 Information: Click here to learn more.

Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
and oven use.
Always use adequate ventilation when cooking.
While not necessary, cooking with butter or oil will improve performance and taste of food.
Safe to use on gas, electric and ceramic stovetops.
Oven safe to 400˚F/204˚C

Great product. Use it as my daily egg maka. Take care of it, clean it properly. Lasts a long time. Great customer service as well. Clear communicators and effective at goal.

I’ve been using my Basalt 8” skillet for several months. It’s nonstick and eggs cook perfectly in it. Also it’s easy to clean. I love it! Now I’m planning to replace a larger skillet with the larger 10” Basalt skillet.