Vaulted Cathedral Bundt® Pan
Reminiscent of European Gothic arches and lofty ceilings, this Bundt pan makes a fabulous vaulted cake!.
Price
$40.00
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Product Details
Material: Cast Aluminum
Warranty: Lifetime Warranty
Weight: 1.58 lbs
9 cup
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Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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Product Reviews
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Toni
February 9, 2018
Cake came out perfect
Recommend To A Friend: Yes
Product Quality: Exceptional
Frequency Used: 1-2 times total
Length of Ownership: One month or less
Ability: ExperiencedJust used the new vaulted cathedral pan for a banana sour cream cake bit cane out perfectly. The new Bundy cleaning tool is a must have. I have quite the collection of Nordic molds
Write ReviewAmanda
January 2, 2015
Cathedral Bundt Pan
Recommend To A Friend: Yes
Product Quality: Exceptional
Frequency Used: Dozens of times
Length of Ownership: 2-5 years
Ability: ProfessionalI've had this pan for several years and it works really well to make sure all the pieces are exactly the same size. Grease and flour well and it comes out with amazing definition.
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Recipes Using This Product
After you buy, know what to make. See All Recipes
Recipes Using This Product
After you buy, know what to make. See All Recipes
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