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Haunted Skull Cakelet Pan

Haunted Skull Cakelet Pan

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Veggie Pizza Skulls

4.5 based on 4 reviews

PREP: 10 MINUTES

COOK: 18 MINUTES

SERVINGS: 6 SERVINGS

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Add a little fright to the dinner table with these veggie stuffed pizza skulls! A simple and deliciously scary recipe that is kid-friendly and a great addition to you Halloween festivities.

Ingredients

  • 2 containers of Pillsbury *thin pre-made pizza crust (or use homemade dough, rolled thin)
  • 1/2 cup mushrooms, diced
  • 1/2 pepper, diced
  • 1/4 onion, diced
  • Pizza sauce
  • mozzarella cheese
  • Italian seasoning (optional)
  • 1 egg

Directions

Preheat oven to 375°F. Spray Skull Cakelet pan with baking spray. Roll out Pillsbury dough or homemade dough (make sure to roll it out extra thin). Cut dough into sections, slightly bigger than skull cavity, to allow enough dough to seal (for Pillsbury dough, cut into 4 sections). Lay dough loosely over cavity, so it dips into the well. Gently push dough to sides of the skull mold. Be careful to not pull dough too thin or a hole might form. Sprinkle cheese, sauce, veggies, and seasonings inside of dough, just enough to almost fill the cavity (amount is your preference).

Make sure you have enough dough to fold over and seal your pizza. Cut off extra dough and fold so it is completely sealed. Gently press down on dough into the mold so it takes the whole shape. Whisk egg to create an egg wash. Using a brush, brush egg wash on dough for sealing purposes. Repeat these steps with remaining ingredients until all skulls are filled. Cover pan and refrigerate 15-30 minutes to seal pizzas. Bake for 18-20 minutes or until the dough looks slightly crisp and light brown on top (be careful to not over bake). Let cool 10-15 minutes and invert onto a cooling rack. Note, these are very hot in the middle so be sure to cool on cooling rack until desired temperature is reached before serving.  Enjoy!

Read Recipe Reviews

    Great! The recipe was very easy, and they turned out perfect. The kids loved them. Make sure you give them plenty of time to cool!

    awesome I put in turkey pepperoni. it was easy and the kids loved it. The only thing I would say, is to put it in the fridge for a few min., as the inside is the temp of a volcano.

    We did add 4 pepperoni for those that wanted meat in their pizza. These are easy and fun to make, My grandson did all the filling and was very pleased with the pizzas he made.

    I used home made pizza dough. I wasn’t sure how big of a dough piece to use. I used 150g sized balls. They were too big. I’ll try it again with 75g pieces. Otherwise everything tasted great. My filling was customized too. I used olives and pepperoni with a home made Nomato sauce.

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Product Used In This Recipe

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Haunted Skull Cakelet Pan

Haunted Skull Cakelet Pan

SEE PRODUCT
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