These cakelets were a huge hit with the family! Light with an airy crumb, and just the right amount of sweetness (though I left out the honey). We served them with a savory chili and they were the perfect balance. My husband said it would make a fine dessert. Perhaps next time I’ll cut back on the sugar and add some corn kernels and fresh rosemary. The possibilities for variations are endless. This could be my new favorite cornbread recipe. And the decorative pan just takes the presentation to the next level!