Corn Cakes Baking Pan
Product Details
Material: Cast Aluminum
Warranty: Lifetime Warranty
Weight: 1.5 lbs
2 Cup Capacity
California Code 109010 Information: Click here to learn more.
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
Posted by Betsy
I wanted this pan as soon as I saw it. I’m up in years and no longer make thanksgiving dinner but I contribute to my daughter’s table. I got extremely excited when I thought this was a perfect surprise to bring. The little ones are going to be as pleased as I was when I made my husband a chicken and dumpling dinner served with the most beautiful corn 🌽 bread and honey 🍯
Posted by Kathy Reid
The recipe that comes with the pan is absolutely delicious -we found that no extra butter or honey was necessary. The recipe does not make 10 so I doubled it, which was a tad too much. I also found it hard to get in all the crevices, but with a little extra time was able to spread in the leaves, etc. I do wish the corn kernels were a bit more defined in the finished product like the picture shows, but I would definitely recommend buying this pan. Very fun!
Posted by Pat
This is a great pan loved how my corn cakes look for display They didn’t stick and tasted great I recommended this pan to my friends
Posted by P I
Very easy to use and clean up is a snap.
Posted by Mary
This pan takes everyday cornbread to ‘oh yes, I have to eat this!!’ We eat with our eyes before tasting and these corn cakes-warm and aromatic- just scream Eat this now!!????????
Posted by Nancy
Made great corn bread using the recipe that came with it. I did find that I had to double the recipe to get 10 cakes however! Make sure you grease AND flour! I wish I could post a photo of my results.
Posted by FineFran
With the leaves turning, and my mind turning to soups bubbling on the stove, I took this Corn Cake pan out to try it. I used the included recipe. I followed the instructions given about using flour spray, etc, and this little cakes popped right out of the pan. We had them with stew, and next up, with chili. The recipe is good, and having followed the directions included to treat the pan, etc, I had great luck. Plus, they’re adorable. I did find that waiting to serve them until completely cooled, and even next day when they weren’t as fresh, that they held together better. First time using a recipe is always a learning experience. This is a good one and I can’t wait to use it again. Not sure what I did wrong though, because the recipe did not make 10 cakes. No doubt I filled them too full. Practice, practice practice!
Posted by Susan
I love the shape and it makes the perfect serving size!
Posted by Catherine
Love the look of these cakes. Recipe included with the pan did not make enough for two batches but the result was very good anyway.
Posted by Rosemary Johnston
Love this pan!
The baked corn cobs come out clean and very detailed.
The recipe that comes with it is So easy and delicious I used it instead of my go to. I think this is my favourite now.
What a great way to serve corn bread. Impressive
Posted by Priscilla
Very pleased with purchase.