Construction

Crafted from cast aluminum, the Nordic Ware Charlotte Cake Pan delivers exceptional heat distribution for evenly baked, golden cakes with moist, tender crumb. The heavyweight construction promotes consistent baking performance from edge to center, making it ideal for pound cakes, sponge cakes, chocolate desserts, and layered style recipes. Designed with Nordic Ware’s signature craftsmanship, this cast aluminum bakeware ensures dependable results for years of creative baking.

Nonstick Release

The silicone nonstick interior delivers effortless cake release while preserving every vertical ridge and decorative detail. Cakes unmold cleanly from pan to plate, maintaining crisp edges that are perfect for glazing, frosting, or dusting with powdered sugar. The nonstick surface helps reduce sticking for smooth release and easy handling, making it simple to create elegant desserts with professional presentation.

Intricate Design

Inspired by the classic French Charlotte dessert, this 6 cup cake pan features elegant vertical ridges that mimic traditional layered ladyfingers. The structured design transforms simple batter into a stunning layered style cake or molded dessert centerpiece. Perfect for birthdays, holidays, dinner parties, and special occasions, this pan is ideal for mousse cakes, custard filled desserts, fruit cakes, and chilled layered creations. Finish with glaze, whipped cream, fresh berries, or powdered sugar to highlight its refined architectural detail.

Care Instructions

Oven safe up to 425 F, the Charlotte Cake Pan is built for dependable long term baking performance. For best results, grease the pan with butter or shortening and lightly dust with flour or cocoa before filling. Allow baked cakes to cool for about 10 minutes before inverting onto a cooling rack. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help preserve the nonstick finish and detailed ridges for continued baking precision.