Image of Citrus Twist Cake Pan on a white background showing up-close details of the citrus fruits sliced and twisted on the pan creating a beautiful pattern.

An overhead image of a lemon citrus cake on a plate with citrus cookies stamps and Citrus Twist Cake Pan on surface around the cake.

A delicious citrus twist cake on a plate. A honey glaze is being poured on top of cake, action shot.

A delicious citrus twist cake on a surface overhead. The cake has a light golden brown crust and honey and cake ingredients are around the cake with a fork.

Close up side angle of citrus twist cake dusted with powdered sugar and ready to eat.

A delicious margarita cake baked in Citrus Twist Cake Pan on a platter. Two pieces cut out on plates with margarita drinks next to it.

Group shot of Citrus Bakeware Collection including Citrus Twist Cake Pan, Citrus Blossom Loaf and Citrus Cookie Stamps. Includes citrus cake on platter and cookies with product.

Image of Citrus Twist Cake Pan on a white wood background showing up-close details of the citrus fruits sliced and twisted on the pan creating a beautiful pattern.

Citrus Twist Cake Pan

Name: Citrus Twist Cake Pan
Rating: 5 (2 reviews)

$45.00

MSRP:

5 based on 2 reviews

Add a little zest to your baking with the Citrus Twist Cake Pan! Perfect for adding a summery twist to your favorite cake recipes, this eye-catching pan will have you creating delicious desserts that look just as good as they taste. With an easy-release non-stick surface, it features a bright and vibrant toffee finish. This cast aluminum baking pan was designed for spring and summer entertaining in mind. But will delight year-round. The Citrus Twist Cake Pan provides fine details and superior baking performance.

SKU: 96548

Made in America of domestic & imported materials

Out of Stock

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.7 lbs

Made In: America of domestic & imported materials

Capacity: 8 Cups

California Code 109010 Information: Click here to learn more.

Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
Metal utensils, scouring pads, and abrasive cleaners should not be used on nonstick surfaces.