Product Used In This Recipe
Griddle French Toast
PREP: 5 MINUTES
COOK: 15 MINUTES
SERVINGS: 4 SERVINGS
You are not logged in! Login or create an account here to save recipes.
Elevate your mornings with Rustic French Toast made on our Nordic Ware Two Burner High-Sided Griddle. Crispy edges, soft centers, and rich, buttery flavor make this dish perfect for breakfast, brunch, or even dessert. A satisfying and simple recipe that brings comfort to every bite.
Note: The pan featured in the image has been discontinued. For a similar result, we recommend making this recipe in our Two Burner High-Sided Griddle.
Ingredients
- 2 teaspoons ground cinnamon
- 1/ 2 teaspoon ground nutmeg
- 1 tablespoon brown sugar
- 4 tablespoons butter
- 4 eggs
- 1/ 4 cup milk
- 1/ 2 teaspoon vanilla extract
- 8 slices country, brioche, or white bread
- 1/ 2 cup maple syrup, warmed
- Optional: Nutella
Directions
In a small bowl, combine cinnamon, nutmeg and brown sugar and set aside. Place butter on griddle and melt over medium heat. Whisk together eggs, milk and vanilla adding cinnamon mixture gradually, pour into a shallow dish. Dip bread slices one at a time into egg mixture, turn to coat both sides. Transfer bread slices to griddle, cooking until golden brown, flip and continue cooking until both sides are browned. Serve with warm maple syrup and (optional) Nutella.
Read Recipe Reviews
This recipe doesn't have any reviews yet. Try it out and let us know what you think!
