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Autumn Treats Pan

Autumn Treats Pan

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Applesauce Spice Cakes

5 based on 4 reviews

PREP: 10 MINUTES

COOK: 30 MINUTES

SERVINGS: 6 - 8 SERVINGS

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Ingredients

  • 1 cup flour
  • 1 cup brown sugar
  • 3/ 4 cup unsweetened applesauce
  • 1/ 4 cup butter, melted
  • 1 egg
  • 1/ 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/ 2 teaspoon salt
  • 1 1/ 2 teaspoon vanilla

Directions

Preheat oven to 350 degrees. Prepare pan with spray or butter and flour. Blend butter, sugar and eggs together. In separate bowl combine flour, baking powder, soda, spices and salt. Slowly add dry ingredients to butter, sugar and egg mixture. Add applesauce and blend in vanilla. Divide evenly between each cake well. Tap on counter-top gently to remove air bubbles. Bake for 20-30 minutes or until toothpick inserted into cake ’s center comes out clean. Cool on rack for 10 minutes before turning out.

Read Recipe Reviews

    Best cakelets ever! I’m famous for them at work now and made cupcakes from the same recipe, for a bridal shower, that went over very well. Use cream cheese icing.

    I cannot say enough good things about this recipe! The cake is so moist! Try adding finely chopped crystallized ginger for extra zing.

    Love this recipe! Tastes like Fall! The Autumn Harvest treat pan worked perfectly with this recipe.

    I bought this cake pan and saw the recipe that came with it. I was hesitant to use it, but decided to give it a go. Boy am I glad I did! This recipe is fantastic! Super easy to throw together, and scrumptious!

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Product Used In This Recipe

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Autumn Treats Pan

Autumn Treats Pan

SEE PRODUCT
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