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Recipe Image

Product Used In This Recipe

Grand Popover Pan

See Product

Rosemary Popovers

Prep: 10 Minutes


Cook: 20 Minutes


6 Servings


  • Ingredients
    • 2 eggs
    • 1 cup milk
    • 1 cup flour
    • 1 tablespoon melted butter
    • 2 teaspoons fresh snipped rosemary
    • 1/ 2 teaspoon salt
  • Directions

      Heat oven to 450 degrees F. Generously grease popover pan. In medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth. Fill cups about half full. Bake for 20 minutes. Reduce oven temperature to 350 degrees F and bake 20 minutes longer, or until golden brown. Serve immediately. Makes 6 large popovers.

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Product Used In This Recipe

Grand Popover Pan

See Product

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