Love this recipe! I use the petite pan. Always light and delicious, always comes out easily with no sticking (and WW points friendly). Made a few alterations: used avocado oil to lightly grease the pan; melted 1 tbsp Earth Balance spread with olive oil instead of stick butter; used 1+ tsp of dried rosemary (or chive with 2 tbsp 4c home style 3-cheese grated cheese). Add more herbs if using fresh. Perfect for breakfast, brunch, snack, pasta meal or with salad. Enjoy!!