Nordic Ware

Recipes

Free Shipping

- on all orders over $35 -

(continental US only)

20% Off

- any order over $50 -

30% off

- any order over $100 -

Go Back

Recipe Image

Product Used In This Recipe

Stainless Steel Grill ‘N Shake Basket

See Product

Grilled Mexican Street Corn

Prep: 10 Minutes


Cook: 20 Minutes


4 - 8 Servings


Add this Mexican Street Corn recipe to your summer menu as a great side addition to any meal. Grill corn in no time using our Grill N' Shake Basket and top with this flavorful mixture of mayonnaise, yogurt, lime, chili powder, and paprika. Garnish with cotija cheese and fresh cilantro for an amazing dish to share.

  • Ingredients
    • 4 ears sweet corn, shucked and cut into 3” pieces
    • 1/2 cup mayonnaise
    • 1/2 cup whole milk plain Greek yogurt
    • 1/2 tsp chili powder
    • zest & juice of 1 lime
    • 1/2 tsp paprika, for serving
    • 1/4 cup fresh cilantro, for garnish
    • 1/2 cup cotija cheese, crumbled for serving
    • Large flake salt, pepper, and sugar to taste
  • Directions

      Heat grill to medium-high heat and set grill basket on the grill to preheat. In a small bowl, mix mayonnaise, yogurt, chili powder, lime juice and zest together. Lightly brush corn pieces with oil and cook in the grill basket until the corn is tender, about 10 minutes each side. When corn is ready and slightly cooled, place in a large bowl and brush or drizzle with the mayonnaise mixture. For serving, add paprika, cotija cheese, and cilantro. Sprinkle salt, pepper, and sugar to taste and enjoy!

  • Write a Review

Product Used In This Recipe

Stainless Steel Grill ‘N Shake Basket

See Product

Related Shapes & Products

Grill ‘N Shake Basket

See Product