Powdered sugar dusted bundt cake from Nordic Ware Kaleidoscope pan, showing intricate geometric pattern design

Batter being poured into Nordic Ware Kaleidoscope Bundt pan showing intricate geometric pattern design

Nordic Ware Kaleidoscope bundt pan with golden baked cake showing intricate geometric pattern design

Nordic Ware Kaleidoscope bundt pan with golden baked cake, fresh blueberries and lemon slices arranged around

Kaleidoscope Bundt® Pan

Name: Kaleidoscope Bundt® Pan
Rating: 5 (1 reviews)

$45.00

MSRP:

5 based on 1 reviews

Transform every bake into a show-stopping centerpiece with the Nordic Ware Kaleidoscope Bundt Pan. Crafted from durable cast aluminum with an elegant gold finish, this 10-cup Bundt pan features a stunning geometric pattern that captures light beautifully, creating cakes that are as eye-catching as they are delicious. Perfect for holidays, celebrations, and special occasions, it adds artistry and sophistication to any kitchen.

The heavy cast aluminum construction ensures even heat distribution for consistently golden-brown results, while the premium silicone nonstick interior allows effortless cake release and quick cleanup, preserving every intricate detail. Ideal for glazes, drizzles, or a dusting of powdered sugar, this Bundt pan elevates desserts to professional-quality presentation. Oven safe up to 400°F and hand wash recommended, the Kaleidoscope Bundt Pan provides precision, elegance, and superior baking performance. A must-have for bakers who want stunning results with ease.

SKU: 96977

Made in America of domestic & imported materials

Out of Stock

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.4 lbs

Made In: America of domestic & imported materials

Capacity: 10 Cups

California Code 109010 Information: Click here to learn more.

Weight	1.4 lbs
Material	Cast Aluminum
Color	Gold
Shape	Round
Capacity	10 Cups cups
Nonstick	Yes
Warranty	Lifetime Warranty
Made In	America of domestic & imported materials

Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Ok, I love my bundt pans, all of them. When prepped according to directions, the cakes ease out of the pan and clean up is a breeze. Just add confectioner sugar as a simple topping and the oohs and aahs are waiting. Or make a simple glaze. Either way, your cake is a hit!!!!