The cake was excellent and easy to make. I followed the general tips for baking a bundt cake and everything worked perfectly. I will say that having used a 10 cup pan as the recipe calIs for I was a bit concerned as the batter filled the pan pretty far up, but it didn’t rise as much as others I have made so it wasn’t a problem.

I didn’t use the recipe for the caramel glaze because I don’t see the point of finding a caramel extract when all you need is a few ingredients to make the real thing. I used a different recipe for caramel glaze I found online.