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Product image 1 of 8: Nordic Ware aluminum frittata pan with non-stick interior, round with sloped sides, silver exterior finish
Product image 2 of 8: Nordic Ware aluminum frittata pan with golden cooked frittata, black non-stick interior, silver exterior
Product image 3 of 8: Nordic Ware aluminum frittata pan with golden cooked egg dish containing herbs and vegetables
Product image 4 of 8: Nordic Ware aluminum frittata pan with cooked egg dish containing vegetables, golden brown surface, dual-handled cookware
Product image 5 of 8: Nordic Ware aluminum frittata pan with hinged lid, round dual-sided cookware in natural silver finish
Product image 6 of 8: Nordic Ware aluminum frittata pan with dual hinged sections, non-stick dark gray interior, closed position
Product image 7 of 8: Nordic Ware aluminum Italian frittata omelet pan, dual-sided design with hinged construction, natural silver finish
Product image 8 of 8: Golden cooked frittata in Nordic Ware non-stick omelet pan, showing fluffy egg texture with herbs and vegetables
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Italian Frittata/Omelet Pan
Product Details
Product Specs
| Length | 8.6 in |
| Width | 4.8 in |
| Height | 1.6 in |
| Weight | 1.6 lbs |
| Material | Aluminum with stainless steel handles |
| Color | Silver |
| Shape | Round |
| Nonstick | Yes |
| Warranty | 10 Year Warranty |
| Made In | America of domestic & foreign materials & components |
Use & Care
Making Frittatas:
1. Saute fillings in the top half of the pan. Pour beaten eggs into the HANDLE half of the pan. Cook two minutes until eggs begin to set up
2. Close lid to combine fillings with eggs. Flip pan and cook 2 minutes.
3. Open lid and sprinkle frittata with cheese. Close lid and cook until golden brown.
Making Omelets:
1. Pour beaten eggs into both halves of the pan. when eggs begin to set up, add fillings to HANDLE half of pan.
2. Close lid to fold omelet. Remove from heat to complete cooking.
3. Serve omelet garnished with desired toppings.
Care:
1. Before initial use and after subsequent uses, hand wash with hot soapy water.
2. Use moderate heat to obtain the most effective heating pattern on cooking surface. High heat can be damaging to the pan and stove.
3. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
4. Always use adequate ventilation when cooking.
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