Sheet Cake Pans
Made for a wide variety of cooking and baking tasks these sheet cake pans offer ample space and even results. Their sturdy construction resists warping, so your cakes come out level and ready to decorate.
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What makes a sheet cake pan unique?
Sheet cake pans are deeper than cookie sheets, with tall sides that hold cake batter evenly as it bakes. They’re designed to produce light, uniform layers perfect for decorating or stacking, and they also work great for bars and blondies.
What size pan should I use?
The most common sheet cake pan size from Nordica Ware is 13×18 inches, ideal for standard recipes and serving large groups. Smaller options—like quarter sheet or 9×9—are perfect for smaller batches or test bakes. Each size is crafted for even heating and consistent browning.
Do I need a lid for my sheet cake pan?
If you travel with your baked goods or like to keep cakes fresh on the counter, a fitted lid is a smart accessory. Nordic Ware offers several sheet cake pans with lids that are ideal for stacking, transporting and sharing whether for school events, bake sales, or gifting.
Are Nordic Ware sheet cake pans nonstick?
Yes, many of our pans are PFAS-free and feature an easy-release coating that eliminates the need for extra oil or parchment paper. This coating ensures even browning and easy cleanup every time.
How do I care for my sheet cake pan?
Hand wash with warm, soapy water. Avoid harsh abrasives or dishwasher cycles, which can dull aluminum and wear down coatings. If you notice residue after baking, a short soak and soft sponge will do the trick.