Treat™ 9"x 13" Cake Pan, textured bottom and handles

Marshmallow layer bars on parchment paper.

Treat™ 9"x 13" Cake Pan

Name: Treat™ 9″x 13″ Cake Pan
Rating: 3.7 (3 reviews)

$13.00

MSRP:

3.7 based on 3 reviews

A quality rectangular baking pan is part of any well-outfitted kitchen, used for cakes, bars, lasagna, and countless other bakeable foods. Treat™ bakeware features a nonstick surface made without PFOA for easy release and quick cleanup. Its light champagne color lends a sophisticated touch while ensuring baked goods don't over-brown in the oven as they can with darker finishes. This pan features a subtle diamond texture in its surface to strengthen pan and prevent warping. An easy-to-grab open handle design gives you a solid grasp as you handle the pan into and out of the oven.

SKU: 12509

Out of Stock

Interior Dimensions: L: 16.1 in. W: 10.3 in. H: 2.5 in.

Material: Carbon Steel

Warranty: 10 Year Warranty

Weight: 1.6 lbs

Made In: China

California Code 109010 Information: Click here to learn more.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
3. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
4. Pan is safe to 400° F (205° C). 5. Always use oven mitts to handle a hot pan.

I love this pan so much I ordered a second one. I don’t use it for cakes. I use it for regular baking of meat, casseroles and lasagna. No complaints.

As much as I wanted to love this pan (because I love NordicWare) it was a complete fail. The textured bottom made some items hard to get out. But that wasn’t the worst. The pretty champagne colored coating scratched easily, even with wooden utensils. The actual coating started coming off. This pan has only been hand washed as I don’t own a dishwasher. I try to take very good care of my cook/bake ware so I was surprised that this pan started to bite the dust after about 3 months. From that point on, I lined my pan with parchment because it was affecting the taste of my food. 10 months in, I had to use the warranty on it because the coating was coming off so badly. I would not recommend this pan AT ALL.