Prism High Sided Baking Pan
$24.50
MSRP:
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Product image 1 of 4: Nordic Ware Prism aluminum baking pan, rectangular with high sides and textured bottom, natural finish
Product image 2 of 4: Golden-brown chicken thighs with roasted Brussels sprouts and bell peppers in Nordic Ware aluminum high-sided pan
Product image 3 of 4: Nordic Ware Prism aluminum baking pans stacked, various sizes with geometric textured bottoms, natural finish
Product image 4 of 4: Nordic Ware Prism high-sided baking pan technical diagram showing 12x17 inch aluminum pan dimensions
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Prism High Sided Baking Pan
$24.50
MSRP:

Product Details
Construction
Made from pure, uncoated natural aluminum, the Nordic Ware Prism High Sided Baking Pan provides efficient heat conductivity for even baking and roasting. Rust-resistant aluminum supports everyday use, while encapsulated galvanized steel rims reinforce the edges and help prevent warping. The high-sided design provides additional depth for recipes that require more capacity than a standard baking pan.
Performance
Natural aluminum distributes heat throughout the pan for consistent browning and cooking. The Prism embossed surface promotes airflow beneath food, supporting even crisping and browning. Use this deep baking pan for sheet cakes, casseroles, roasted vegetables, baked pasta, bars, and family-size meals.
Design
The embossed Prism grid creates a textured surface that adds strength while encouraging air circulation around the food. The raised pattern helps promote even browning and crisping across the baking surface, giving this high-sided pan added functionality beyond a traditional rectangular baking pan.
Size and Versatility
The extra-high sides provide a large cooking area with capacity equivalent to two 9 x 13 inch baking pans. Use it for large sheet cakes, layered desserts, casseroles, baked dishes, roasted meats and vegetables, or batch cooking for family meals and gatherings. Its deep profile also helps contain larger recipes during baking and roasting.
Care Instructions
Oven safe up to 500 F (260 C). Hand wash recommended with warm, soapy water. For easier food release, use parchment paper, a silicone baking mat, or traditional butter or shortening and flour methods. Metal utensils and scouring pads may scratch natural aluminum but will not affect baking performance.
Product Specs
Use & Care
- Before initial use and after subsequent uses, hand wash with warm, soapy water.
- Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
- Natural aluminum pans work well with parchment paper, silicone baking mats, and traditional butter/shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
- Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
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