Recipes

Free Shipping on orders over $50 (See Shipping Info)

20% off any order over $150

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Naturals® High Sided Sheetcake Pan

Naturals® High Sided Sheetcake Pan

SEE PRODUCT

Peach Crumble Tart

PREP: 30 MINUTES

COOK: 40 MINUTES

SERVINGS: 8 SERVINGS

PRINT RECIPE

Ingredients

  • Crust:
  • 2 cups butter
  • 4 cups flour
  • 1 1/ 2 cups powdered sugar
  • 2 teaspoons ground cinnamon
  • Filling:
  • 1 cup peach preserves
  • 4-5 large peaches
  • 2 tablespoons lemon juice
  • 1-2 tablespoons flour
  • 1/ 2 cup honey nut granola for topping

Directions

Preheat oven to 350°F. Blend butter, flour, sugar and cinnamon. Press crust into High-sided Sheet Pan. Bake for 15 minutes and let cool. Spread preserves onto crust, reserving 2 Tbsp for glazing. Slice peaches and arrange on crust. Sprinkle with lemon juice. Bake for 20 minutes. Remove tart from oven. Peaches vary in juiciness,so if the tart looks too moist, sprinkle with 1-2 tablespoons flour. Brush with reserved 2 tablespoons of preserves, sprinkle with granola and return to oven for 20 additional minutes. Tart can be served warm or cold.

Read Recipe Reviews

This recipe doesn't have any reviews yet. Try it out and let us know what you think!

Write a Review

Write a Review

Your email address will not be published.

*

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Naturals® High Sided Sheetcake Pan

Naturals® High Sided Sheetcake Pan

SEE PRODUCT