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Product image 1 of 7: Nordic Ware aluminum 3D lamb cake pan, two-piece mold with detailed lamb shape, silver finish
Product image 2 of 7: Chocolate lamb cake baked in Nordic Ware 3D lamb pan, decorated with white icing details on serving plate
Product image 3 of 7: Chocolate lamb-shaped cake on white plate next to Nordic Ware 3D lamb cake pan, cast aluminum with detailed texture
Product image 4 of 7: Nordic Ware 3D lamb cake pan with baked chocolate lamb cake decorated with white ribbon on white plate
Product image 5 of 7: Chocolate lamb cake, 3D bunny cake, and mini bunny cakelets baked in Nordic Ware aluminum pans, decorated on plates
Product image 6 of 7: Nordic Ware aluminum 3D lamb cake pan, detailed sheep-shaped mold with textured wool pattern, natural silver finish
Product video 7 of 7: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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3D Lamb Cake Pan
$30.00
MSRP:
Superior Construction
The Nordic Ware 3D Lamb Cake Pan is crafted from durable formed aluminum, delivering reliable and even heat distribution for consistently golden, beautifully baked results. This lightweight yet sturdy two-piece construction ensures lasting quality, giving home bakers and pastry professionals a dependable pan they can count on season after season.
Premium Nonstick Performance
For best results, grease the interior of both molds with vegetable shortening or butter and dust with flour or cocoa before each use to ensure a smooth, clean release that preserves every intricate detail of the lamb design. Because this pan does not feature a nonstick coating, proper preparation is key to achieving a flawless unmold every time. Hand wash with warm, soapy water after each use to keep the pan in optimal condition; dishwasher use is not recommended.
Intricate Design
This charming 3D cake pan features a detailed lamb shape complete with textured wool, a sweet face, and defined hooves, transforming a simple pound cake or batter into a show-stopping centerpiece. With a 3 cup capacity, the two interlocking mold halves create a fully dimensional lamb that stands upright once baked and cooled. Frost with fluffy white buttercream, dust with powdered sugar, pipe decorative icing details, or coat with shredded coconut to bring your lamb to life for Easter celebrations, spring gatherings, birthdays, and themed parties.
Made to Last
Oven safe up to 400 degrees Fahrenheit and backed by a 10 Year Warranty, the Nordic Ware 3D Lamb Cake Pan is built for years of festive baking memories. Place the assembled mold on a cookie sheet and bake at the temperature specified by your recipe; after cooling, invert and decorate as desired. Grease and flour before each use, hand wash only, and avoid scouring pads or metal utensils to maintain the pan's surface. From simple ingredients to an eye-catching, decorated dessert, this pan delivers exceptional charm and lasting value for every occasion.

Product Details
Product Specs
| Weight | 0.7 lbs |
| Material | Cast Aluminum |
| Color | Silver |
| Shape | 3D |
| Capacity | 6 cups |
| Nonstick | No |
| Warranty | 10 Year Warranty |
| Made In | America of domestic & imported materials |
Use & Care
Use:
1. Pound cake mixes (16 oz. size) can be used in the molds. Mix per directions on package. If using regular cake mixes (pudding added) decrease liquid by 1/4 cup. Use excess batter for cupcakes.
2. See Chocolate Lamb Cake recipe for specific tested recipe for this pan.
3. When preparing pan, grease inside of molds (top and bottom half) with vegetable shortening or butter and dust with flour or cocoa.
4. Pour prepared batter in bottom half of mold, approximately 3 cups (the bottom half is the face of the lamb). Place top mold (back of lamb) on top, interlocking seams. IMPORTANT: make sure half with vent hole is on top to permit steam to escape).
5. Place mold on cookie sheet and bake for specified time. Let cake cool for 5-10 minutes. Turn mold before standing in upright position. Decorate as desired.
Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Not recommended for dishwasher use, as discoloration will occur but will not affect baking properties.
2. Season pan with a solid or spray vegetable shortening before each baking use or line with parchment paper.
3. Scouring pads and metal utensils may scratch pan, but will not affect baking performance.
4. Aluminum is reactive to the acids in certain foods such as vinegar and tomato products which may darken, pit or corrode the pan.
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